You can always use stevia! I normally use that or brown sugar. I find that brown sugar adds creaminess and volume to the batter. But yes, skip the sugar if you want since extra ripe banana is already natural sweeteners.
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Not a fan of stevia either. I would perhaps use honey or something like dates, plums or raisins. I prefer fruit sugars, if I can help it.
Will let you know when I bake this bread/ cake.
I hope you are well. It has been ages since you dropped in the deepshit server.
Big hug!