I've heard of this dish quite often but never really know how to make it. The ingredients that you listed is quite similar with Indonesian Sayur asam or Sayur bayam which is the spinach soup here. Looking at the ingredient I might be wrong but is it a bit of zesty, spicy and sour taste?
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Yes, it is zesty, spicy, and sour. You can use Tamarind instead of cotton fruit (Tamarind is the most common ingredient used to make the sour).
Oh yes, no wonder it looks like Indonesian tamarind soup! I should try sinigang and refers to your recipe 😃
That's great, you'll going to love it.