Muy buenas tardes/noche amigos #Hivers de #FoodiesBeeHive , tenía días pidiéndole a mi mamá que me hiciera su especial sopita de frijoles chino para poder compartirla con todos ustedes, ya que es deliciosa y llena de nutrientes, vitaminas y minerales.
Good afternoon / evening friends #Hivers of #FoodiesBeeHive, I had days asking my mother to make me her special Chinese bean soup so I can share it with all of you, since it is delicious and full of nutrients, vitamins and minerals.
Ingredientes:
2 tazas de frijol chino
200 g de auyama
200 g de chorizo
200 g hueso ahumado
200 g de pechuga de pollo
1/2 taza de pasta corta
5 ajíes (o picantes, depende del gusto)
2 rama de cebollín
1 rama de apio españa (celery)
1 cebolla
4 dientes de ajo
Para sazonar(al gusto): salsa inglesa, pimienta, papelón (panela), adobo, cubo de caldo de costilla .
Ingredients:
2 cups of Chinese beans
200 g of pumpkin
200 g of chorizo
200 g smoked bone
200 g of chicken breast
1/2 cup short pasta
5 chili peppers (or hot, depends on taste)
2 sprigs of chives
1 branch of celery spain (celery)
1 onion
4 cloves of garlic
To season (to taste): Worcestershire sauce, pepper, papelón (panela), marinade, rib stock cube.
Procedimiento: / Process:
Se cortan los vegetales; ajíes, apio españa, cebolla y cebollín en cuadrados, mientras va ablandando a fuego bajo en suficiente agua el frijol chino.
Vegetables are cut; chili peppers, Spanish celery, onion and chives in squares, while the Chinese beans are softened over low heat in enough water.
Se corta el chorizo en trozos pequeños.
The chorizo is cut into small pieces.
Se agrega los pedazos crudos de pollo, hueso ahumado y chorizo, los vegetales y la uyama. Hay personas que lo sofríen primero, sin embargo siento que así pierde el sabor, así que lo agrego directo a la sopa.
Add the raw pieces of chicken, smoked bone and chorizo, the vegetables and the uyama. There are people who fry it first, however I feel that it loses the flavor that way, so I add it directly to the soup.
Se añade la pasta corta.
The short pasta is added.
Tapamos la olla dejando un espacio pequeño para que se escape el vapor y se cocine por 10 minutos revolviendo de vez en cuando. Se agrega los sazonadores.
We cover the pot leaving a small space for the steam to escape and cook for 10 minutes, stirring from time to time. Seasonings are added.
En mi casa, nos gusta la sopa de frijol algo dulce, por eso agregamos panela o papelón, que pueden sustituir por azúcar. Dejamos de 10 a 15 minutos mas, o hasta que tanto la frijol como los vegetales ablanden.
In my house, we like the bean soup somewhat sweet, that's why we add panela or papelón, which can be substituted for sugar. We leave for 10 to 15 minutes more, or until both the beans and the vegetables soften.
Y Lista para servir y degustar.
And Ready to serve and taste.
Espero les guste esta receta, que la verdad es sumamente fácil de hacer, Super deliciosa y aparte le aportamos a nuestro organismos muchos nutrientes.
I hope you liked this recipe, that the truth is extremely easy to make, super delicious and apart from that we provide our bodies with many nutrients.
Fotografía por | Photography by: @mairimmorales, Redmi 8A.
Banner y collage por | Banner and collage by Canva.
Traducido por | Translated with https://translate.google.com
Your content has been voted as a part of Encouragement program. Keep up the good work!
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for Proposal
Delegate HP and earn more
Congratulations @mairimmorales! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
Your next target is to reach 4250 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPMe encantan los frijoles, el chorizo le da un toque especial.
Así es amiga, y ni hablar de los huesos ahumados!