You are viewing a single comment's thread from:

RE: Making Dandelion & Raspberry Syrup - by Sunscape

You are really productive! Because I made wine on dandelions, which tasted very good. Here in Sweden, they don't make that much syrup. There won't be much jamming and juicing for me this summer. I have been in a bike accident on Saturday, broken collarbone....

Sort:  

Oh no! I am so sorry to hear that you injured yourself so badly. I imagine dandelion wine would be tasty. I love dandelion tea so wine would be fantastic. Heal quickly my friend. ♥