You are viewing a single comment's thread from:RE: Lasagne with spinach, garlic, and Béchamel sauce / Lazania ze szpinakiem, czosnkiem i sosem beszamelowymView the full contextView the direct parentmarianomariano (74)in Foodies Bee Hive • 3 years ago This is the only form of spinach I can eat all the time :)
well, to my taste, it is good in little cakes (pirojki in Russian) beings used as a filling (without cheese). but used in lazania and with cheeze, 146% better :P