You are viewing a single comment's thread from:RE: [ENG|ESP]Corn breads🥖 with cheese and oregano -Recipe-View the full contextView the direct parentmarianomariano (74)in Foodies Bee Hive • 7 months ago I only ate Empanadas, because my son-in-law is Argentinian and he once made them - I liked them
If it is the same dough, they are very tasty, as are the arepas, empanadas and breads with corn flour.