Saludos mis amigos foodies, espero que esten muy bien, y pasen un increíble fin de semana, el fin de semana siempre me gusta tener en casa algo delicioso, a la hora de la merienda, así que hoy, quise preparar unos pancitos dulces con coco, estos panes son una delicia, muy esponjosos, dulces y con ese toque especial del coco, además no solo podemos merendar con ellos, los podemos comer en el desayuno, o como lo deseemos, cuando era pequeña era mis favoritos, cuando podía escoger algo de la panadería, y todavía lo son jaja, así que hoy quiero compartir la receta con todos, espero lo disfruten. Empezamos.
Pancitos dulces con Coco.
![](https://images.hive.blog/DQmZREtxnHiJtLb5HSiGpNnQsAHoDUMQbQeTPmuP8gJqPQP/20240712_151413~2.jpg)
Ingredientes:
![](https://images.hive.blog/DQmSsKvEVQtwdybwLTmwY96LDSUZKr8g8nNNsv8XijAZ6ux/20240712_113907~2.jpg)
4 y 1/2 tazas de Harina todo uso.
3 huevos. Dos para hacer la masa, y uno que usaremos a la hora de barnizar los pancitos.
1 taza de azúcar. Yo use un poco menos. Ya queda al gusto de cada quien.
1 taza de coco seco, rallado.
1 taza de agua tibia, también pueden usar leche.
12 gr de levadura en polvo.
Una pizca de Sal.
Una Cucharadita de esencia de vainilla o de Coco.
Preparación.
1- En un recipiente, agregar media taza de agua tibia, junto con una cucharada de azúcar y la levadura, mezclar bien, y dejar reposar por 10 min.
![](https://images.hive.blog/DQmSS3H78xq5zbHYAudFKQMJwG9cknjsAUWBw8NCWigRaBh/20240712_114321~2.jpg)
2- En el bol de la batidora, agregar la harina, junto con el resto del azúcar, y la sal mezclamos, y hacemos tipo un volcán, con ayuda de las manos hacemos un huevo en el medio de la harina.
![](https://images.hive.blog/DQmbun8PRWMf6XYEscN9wbvorGDHnBp5v3yh2npdm6woaMV/20240712_115255~2.jpg)
![](https://images.hive.blog/DQmVMjhGLTa4uZwkYzhx9N4FdRLeHNUq4v795S3AwaN3zFu/20240712_114712~2.jpg)
3- Cuando la levadura este activada, es decir, pasado los 10 min, le agregamos los huevos, el resto del agua, y la vainilla mezclamos, y agregamos a la batidora, en el centro de la harina.
![](https://images.hive.blog/DQmNNC7s2PXZ7MNUTUDDMkiQdiK8mcgH5yjSRciWXx3ekmr/20240712_115558~2.jpg)
![](https://images.hive.blog/DQmdpvFL8EzXvfUhUbgGPBGfKH3dbm8nUqd18dQnt53VxZG/20240712_115635~2.jpg)
4- Mezclamos por varios minutos, hasta que la masa se despegue de los bordes de la batidora, y terminamos el amasado en el mesón, al cual agregamos un poco de harina, después de amasar, hacemos un bollo, y dejamos leudar, bien tapado, por 1 hora aproximadamente.
![](https://images.hive.blog/DQmXrPNxWzcasgBfdKkpdYSBNnWVfsGc5F5yjZLZFZH9K9E/20240712_115732~2.jpg)
![](https://images.hive.blog/DQmav4mashnyVaG92UDj5YM35jK8GCTkwHFh2BU6J8Hakhh/20240712_115751~2.jpg)
![](https://images.hive.blog/DQmVp8SjB7JeEgLkjGmhtUBP4qF4yJjFC3izXqTXnQpwW8C/20240712_120546~2.jpg)
![](https://images.hive.blog/DQmXfJxrg7nYoLCJUjSruFikVUbmhFApiueTcmJ4WbXTZxZ/20240712_120947~2.jpg)
5- Pasado el tiempo, retiramos la masa del bol, sacamos el aire, y amasamos un poco más, dividimos en dos nuestra mass para formar los pancitos, formamos varios bollitos pequeños, o del tamaño que prefieran. Para barnizar nuestros pancitos, necesitamos la taza de coco rallado, 1/2 taza de azúcar, y la clara de un huevo.
![](https://images.hive.blog/DQmcuoW6tRMUBPQycEt773ZBZ5ekDgFGqK16P2hkv8mTAnH/20240712_132356~2.jpg)
![](https://images.hive.blog/DQmX9BQFZ2KARNoRwYgu4UYo1g1qS74vezVGynnDN2A3Tp9/20240712_133300~2.jpg)
6- Primero barnizados los pancitos con la clara del huevo, nos ayudamos con una brocha, y luego los pasamos por el coco rallado, y por últimos por el azúcar.
![](https://images.hive.blog/DQmXep2T73MjfQfJkG6XL73RhPGion4VpQxLk4JuKsuQ52z/20240712_133712~2.jpg)
7- Los llevamos a una bandeja, con papel de horno, y dejamos reposar 20 min más. Para luego llevarlos al horno precalentado, por 30 min aproximadamente.
![](https://images.hive.blog/DQmRCgPR5qojDEU2GNe4xhfsj9pRV6gXFKP1qTfP2KLMffz/20240712_134512~2.jpg)
![](https://images.hive.blog/DQmVkH1cvzn2yraYwDVfLasyy6sHvtHbNb5u8RuoyrQrRFY/20240712_143135~2.jpg)
9- Pasado el tiempo, retiramos del calor, esperamos que se enfríen un poco, aunque en casa nos gusta comerlos todavía caliente tes del horno jaja, y disfrutamos de este maravilloso sabor.
*Espero que les haya usado esta receta, si ya la han probado me lo pueden decir en los comentarios, nos vemos en la próxima mis amigos, bendiciones.
***Gracias por leer y apoyar mis posts💗 ***
Todas las imágenes son de mi propiedad
English
Greetings my foodie friends, I hope you are well, and have an incredible weekend, on the weekend I always like to have something delicious at home, at snack time, so today, I wanted to prepare some sweet rolls with coconut , these breads are a delight, very spongy, sweet and with that special touch of coconut, plus we can not only snack with them, we can eat them for breakfast, or however we wish, when I was little it was my favorite, when I could choose something from the bakery, and they still are haha, so today I want to share the recipe with everyone, I hope you enjoy it. Let's get started.
Sweet buns with coconut.
![](https://images.hive.blog/DQmZREtxnHiJtLb5HSiGpNnQsAHoDUMQbQeTPmuP8gJqPQP/20240712_151413~2.jpg)
Ingredients:
![](https://images.hive.blog/DQmSsKvEVQtwdybwLTmwY96LDSUZKr8g8nNNsv8XijAZ6ux/20240712_113907~2.jpg)
4 and 1/2 cups of all-purpose flour.
3 eggs. Two to make the dough, and one that we will use when varnishing the rolls.
1 cup of sugar. I used a little less. It is now up to each person's taste.
1 cup of dried coconut, grated.
1 cup of warm water, you can also use milk.
12 g baking powder.
A pinch of salt.
A teaspoon of vanilla or coconut essence.
Preparation.
1- In a container, add half a cup of warm water, along with a tablespoon of sugar and yeast, mix well, and let it rest for 10 minutes.
![](https://images.hive.blog/DQmSS3H78xq5zbHYAudFKQMJwG9cknjsAUWBw8NCWigRaBh/20240712_114321~2.jpg)
2- In the mixer bowl, add the flour, along with the rest of the sugar, and the salt, mix, and make a volcano, with the help of your hands we make an egg in the middle of the flour.
![](https://images.hive.blog/DQmbun8PRWMf6XYEscN9wbvorGDHnBp5v3yh2npdm6woaMV/20240712_115255~2.jpg)
![](https://images.hive.blog/DQmVMjhGLTa4uZwkYzhx9N4FdRLeHNUq4v795S3AwaN3zFu/20240712_114712~2.jpg)
3- When the yeast is activated, that is, after 10 minutes, we add the eggs, the rest of the water, and the vanilla, mix, and add to the mixer, in the center of the flour.
![](https://images.hive.blog/DQmNNC7s2PXZ7MNUTUDDMkiQdiK8mcgH5yjSRciWXx3ekmr/20240712_115558~2.jpg)
![](https://images.hive.blog/DQmdpvFL8EzXvfUhUbgGPBGfKH3dbm8nUqd18dQnt53VxZG/20240712_115635~2.jpg)
4- We mix for several minutes, until the dough comes away from the edges of the mixer, and we finish the kneading on the counter, to which we add a little flour, after kneading, we make a bun, and let it rise, well covered. , for approximately 1 hour.
![](https://images.hive.blog/DQmXrPNxWzcasgBfdKkpdYSBNnWVfsGc5F5yjZLZFZH9K9E/20240712_115732~2.jpg)
![](https://images.hive.blog/DQmav4mashnyVaG92UDj5YM35jK8GCTkwHFh2BU6J8Hakhh/20240712_115751~2.jpg)
![](https://images.hive.blog/DQmVp8SjB7JeEgLkjGmhtUBP4qF4yJjFC3izXqTXnQpwW8C/20240712_120546~2.jpg)
![](https://images.hive.blog/DQmXfJxrg7nYoLCJUjSruFikVUbmhFApiueTcmJ4WbXTZxZ/20240712_120947~2.jpg)
5- After the time has passed, we remove the dough from the bowl, remove the air, and knead a little more. We divide our dough into two to form the rolls. We form several small balls, or whatever size you prefer. To glaze our buns, we need a cup of grated coconut, 1/2 cup of sugar, and the white of an egg.
![](https://images.hive.blog/DQmcuoW6tRMUBPQycEt773ZBZ5ekDgFGqK16P2hkv8mTAnH/20240712_132356~2.jpg)
![](https://images.hive.blog/DQmX9BQFZ2KARNoRwYgu4UYo1g1qS74vezVGynnDN2A3Tp9/20240712_133300~2.jpg)
6- First we varnish the rolls with the egg white, we help ourselves with a brush, and then we pass them through the grated coconut, and lastly through the sugar.
![](https://images.hive.blog/DQmXep2T73MjfQfJkG6XL73RhPGion4VpQxLk4JuKsuQ52z/20240712_133712~2.jpg)
7- We take them to a tray, with baking paper, and let them rest for 20 more minutes. Then put them in the preheated oven for approximately 30 minutes.
![](https://images.hive.blog/DQmRCgPR5qojDEU2GNe4xhfsj9pRV6gXFKP1qTfP2KLMffz/20240712_134512~2.jpg)
![](https://images.hive.blog/DQmVkH1cvzn2yraYwDVfLasyy6sHvtHbNb5u8RuoyrQrRFY/20240712_143135~2.jpg)
9- After the time has passed, we remove them from the heat, we wait for them to cool a little, although at home we like to eat them still hot from the oven haha, and we enjoy this wonderful flavor.
*I hope you have used this recipe, if you have already tried it you can tell me in the comments, see you next time my friends, blessings.
Thank you for reading and supporting my posts💗
All images are my property
Your buns looks so delicious! I'm sure your family loves whatever you bake
That's right my friend, these rolls are delicious. It's good that you liked them. Thanks for stopping by. Greetings
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Thanks for the support ✨️ 💕
Esto se ve muy bueno vale, tu siempre haciendo estás delicias y no le das a nadie, maluca.
Jajaja mi amigo, entre Carmelo y Micael no dejan nada jaja, gracias por el apoyo, abrazos.