Asian Glass Noodles with Chicken and Ginger / Азиатски стъклени нудли с пилешко и джинджифил [EN/BG]

in Foodies Bee Hive2 years ago

Hello everyone in my favorite Hive community - Foodies Bee Hive.

Today I will show you how I prepared

Asian-style Glass Noodles

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Ingredients:

  • 300g. Noodles
  • 400g chicken fillet
  • 1 red pepper
  • 1 green pepper
  • 1 courgette
  • 1 carrot
  • onion, garlic
  • ginger
  • lemon
  • soy sauce
  • mustard oil
  • organic vegetable seasoning
  • sesame
  • 1 tbsp Thai curry paste

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Съставки:

  • 300гр. Нудли
  • 400гр. пилешко филе
  • 1 червена чушка
  • 1 зелена чушка
  • 1 тиквичка
  • 1 морков
  • лук, чесън
  • джинджифил
  • лимон
  • соев сос
  • олио от горчица
  • био зеленчукова подправка
  • сусам
  • 1 с.л. тайландска къри паста

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Preparation:

Cut the chicken into strips and season with soy sauce, juice of half a lemon, 1 tbsp of the dried vegetables, black pepper, 2 tbsp of mustard oil. Mix and leave for 1 hour in the fridge.
After an hour fry the chicken juliennes in butter

Приготвяне:
Нарязваме пилешкото месо на ивички и го подправяме със соев сос, сока от половин лимон, 1 с.л. от сушените зеленчуци, щипка черен пипер, 2 с.л. олио от горчица. Разбъркваме и оставяме за 1 час в хладилника.
След час изпържваме пилешките жулиени в масло.

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Cut the vegetables into strips and fry them in the same pan, adding more butter. First the onions, then the peppers, ginger, carrots, garlic and last the courgettes. I don't like the vegetables too soft, so I fried them briefly (3-4 minutes). Then I add the chicken juliennes and 1 tbsp curry paste.

Режем зеленчуците на ивички и ги запържваме в същия тиган, като добавяме бучка масло. Първо лука, после чушките, джинджифила, морковите, чесъна и последно тиквичките. Аз не харесвам зеленчуците прекалено меки, затова ги запържих за кратко (3-4 мин). След това добавям пилешките жулиени и 1 с.л къри паста.

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I prepared the Glass Noodles by soaking them for 7-8 minutes in boiling water. They are called glass noodles because they turn transparent after boiling.

Стъклените нудли приготвих, като ги накиснах за 7-8 минути във вряща вода. Наричат се стъклени, защото след сваряването им те стават прозрачни.

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Drain the water from the noodles and add them to the chicken and vegetables.

Отцеждаме водата от нудлите и ги прибавяме към пилешкото и зеленчуците.

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Serve 🥢

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Author: @mariya36
Camera: Samsung Galaxy A71
Translated by: DeepL
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Mmmm, it looks so yummy, it makes me hungry 😄. I will try it for sure 😍

I am glad you like it. Thanks! 🤗😊

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the color of the vegetables is beautiful, the marinated chicken meat looks delicious plus the vermicelli. this is a very delicious dish. thanks for sharing the recipe

Thank you very much! 😊

Нося виното и идвам 🤭😍😘❤

Хайде де, ти само плашиш и все не идваш 😀
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In Indonesia, we called the noodles “Bihun”. My fav recipe with mushroom broth or coconut milk curry :)

Your meal looks appetizing with nice colors :)

"Bihun" first time I've heard it, thanks for the info. Mushroom broth and coconut milk - mm good combination, I love experimenting and will definitely try to making something Indonesian one day. :) Thanks for the idea and the helpful comment. 😊
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Love your Foodie post!

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Looks so yummy 😋

Thank you! 🙂

Страхотна рецепта.
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Благодаря! 😊😊