Happy New Year, my dear Hivers friends, wishing you that this new year 2022, continue to enjoy everything you do, which is the best way to achieve our goals, and I hope you enjoy with family and friends these days of Christmas break.
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Today I am sharing with you the recipe for my pernil in Christmas sauce that I prepared for New Year's Eve dinner, a typical dish in Venezuelan homes, which is present during Christmas and New Year's dinners, I call it in Christmas sauce because it is prepared with ingredients that we use for Christmas dishes.
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| INGREDIENTES | CANTIDAD |
|---|---|
| Pernil de cochino | 4 kgs |
| Aceitunas | 150 grs |
| Alcaparras | 150 grs |
| Sal | Al gusto |
| Pasitas | 150 grs |
| Caldo de pollo | 50 cc |
| Mostaza | 1 cucharada |
| Paprika | 1 cucharada |
| Vino | 50 cc |
| Ajo | 50 grs |
| Pimienta | 1/2 cucharadita |
| INGREDIENTS | QUANTITY |
|---|---|
| Pork leg | 4 kgs |
| Olives | 150 grs |
| Capers | 150 grs |
| Salt | To taste |
| Raisins | 150 grs |
| Chicken broth | 50 cc |
| Mustard | 1 tablespoon |
| Paprika | 1 tablespoon |
| Wine | 50 cc |
| Garlic | 50 grs |
| Pepper | 1/2 teaspoon |
Preparación
Preparation
Deshuesar el pernil, y puyarlo
Bone the pork leg and polish it.
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We prepare the Christmas sauce, for it we liquefy the capers, olives, mustard, wine, raisins, garlic with the chicken broth, and pour it over the pork leg already puyado,salt to taste, pepper and paprika let it macerate overnight, since through the puyas will enter the sauce to the pork leg, to be well penetrate the liquid inside the holes made to the pork leg, and have a uniform flavor both inside and out.
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It depends on the time we want the pork leg ready to eat, we calculate 5 hours before, since it takes time to cook well, of course it also depends on the size of the pork leg and the oven, it took me 4 hours to cook it at 200 ºC.
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Lo picamos en longas y adornamos a nuestro gusto, para llevarlo a la mesa, yo tenia unas ramitas de oregano, y se las coloque de adorno, de esta forma le di un toque gourmet al plato del pernil.
I had some oregano sprigs, and I put them as a garnish, in this way I gave a gourmet touch to the pork leg dish.
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Todo el contenido es de mi autoría y las imágenes son de mi propiedad
Separador editado con Canva.
Las fotos fueron tomadas con mi Redmit 9T
Traducido con Deepl
All content is my own and images are my property.
Separator edited with Canva.
The photos were taken with my Redmit 9T
Translated with Deepl
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Se ve muy bueno eso, seguiré tu receta. Bendiciones. Un abrazo.
Saludos amigo, si es muy buena te la recomiendo, gracias por comentar.
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