Saludos mis amigos de @foodiesbeehive, agradeciendo antes de todo por la bendición de estar aquí nuevamente con ustedes, hoy les comparto una receta tradicional de Navidad que se prepara para el 6 de Enero, la rosca de reyes, que prepare en casa con motivo de esta festividad.
Greetings my friends of @foodiesbeehive, thanking you first of all for the blessing of being here again with you, today I share with you a traditional Christmas recipe that is prepared for January 6, the rosca de reyes, which I prepared at home on the occasion of this holiday.![1.png]()
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¿ Como prepare esta rica rosca de reyes ?
How do I prepare this delicious rosca de reyes ?
Primera Parte: Masa
- 500 grs de harina todo uso
- 200 grs de leche tibia
- 14 grs de levadura
- 150 grs de huevo
- 125 grs de azúcar
- 115 grs de mantequilla derretida
- 7 grs de sal
- La piel de una naranja rallada
Part One: Dough
- 500 grams of all-purpose flour
- 200 grams of warm milk
- 14 grams of yeast
- 150 grams of egg
- 125 grams of sugar
- 115 grams of melted butter
- 7 grams of salt
- Grated peel of an orange
En un envase de vidrio, colocamos la levadura adicionamos una cucharada del azúcar y la harina de trigo ya pesadas, y vertimos la leche tibia, revolvemos hasta que no se formen grumos y dejamos reposar hasta que crezca la mezcla.
In a glass container, place the yeast, add a tablespoon of sugar ande wheat flour already weighed, and pour the warm milk, stir until no lumps are formed and let stand until the mixture grows.
Al crecer la mezcla de la levadura, la vertimos en un bowl con el resto de la harina y mezclamos, adicionamos la mantequilla derretida, los huevos, la sal, y mezclamos bien con una paleta, luego utilizamos las manos para obtener una mezcla más homogénea.
When the yeast mixture has grown, pour it into a bowl with the rest of the flour and mix, add the melted butter, eggs, salt, and mix well with a paddle, then use your hands to obtain a more homogeneous mixture.
Rallamos la concha de la naranja y la adicionamos a la mezcla y continuamos amasando, por 15 minutos, reservamos la masa en un lugar caliente, puede ser dentro del horno, para que isa duplique su tamaño la masa.
Grate the orange peel and add it to the mixture and continue kneading for 15 minutes, reserve the dough in a warm place, perhaps in the oven, so that the dough doubles in size.
Segunda Parte: Pasta de azúcar
Para la pasta de azúcar necesitamos:
- 70 grs de harina todo uso
- 70 grs de azucar glass
- 1 Yema de huevo
- 50 grs de mantequilla
Mezclamos los ingredientes en un bowl de vidrio con las manos, hasta obtener una pasta de azúcar.
Part Two: Sugar Paste
For the sugar paste we need:
- 70 grams of all-purpose flour
- 70 grams of icing sugar
- 1 egg yolk
- 50 grams of butter
Mix the ingredients in a glass bowl with your hands until you get a sugar paste.
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Tercera Parte: Armado del Roscón.
Para pintar el roscón, necesitamos un huevo batido con un chorrito de leche, lo mezclamos y un pincel para pintar el roscón.
Part Three: Assembly of the Roscón.
To paint the roscón, we need an egg beaten with a splash of milk, mix it and a brush to paint the roscón.
Sacamos la masa que dejamos reposar del horno, y formamos un cilindro grueso, y lo cerramos, armando la rosca, la colocamos en un molde enmantequillado, dejamos reposar por 15 minutos.
Remove the dough from the oven, form a thick cylinder and close it, making the doughnut, place it in a buttered mold and let it rest for 15 minutes.
La pasta de azúcar la picamos en 4 pedazos y se lo colocamos al roscón como observamos en la imagen.
The sugar paste is chopped into 4 pieces and put it on the cake as shown in the picture.
Pintamos toda la superficie del roscón, y adornamos con frutas confitadas, aquí queda a nuestro gusto podemos adornar con frutos secos, conchas de frutas azucaradas, chocolate, con lo que tengas en casa, o lo que mas sea de tu agrado.
We paint the entire surface of the roscón, and decorate with candied fruit, here it is to our taste we can decorate with nuts, candied fruit shells, chocolate, with what you have at home, or whatever you like.
Llevamos al horno por 30 minutos, a una temperatura de 175 ºF, o hasta que este doradito.
Bake in the oven for 30 minutes, at a temperature of 175ºF, or until golden brown.
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Y listo nuestro rico roscón.
And our delicious roscón is ready.
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Imagen principal editada en Canva
Todo el contenido es de mi autoría y las imágenes son de mi propiedad
Separador editado con Canva.
Las fotos fueron tomadas con mi Redmit 9T
Traducido con Deepl
Main image edited in Canva
All content is my own and images are my property.
Separator edited with Canva.
The photos were taken with my Redmit 9T
Translated with Deepl
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