Hello,holla, bon jour my lovely readers and to foodies be hive community.If your into dessert this blog is for you.
I crave of something sour yet sweet and perfect since our mango trees has already a fruit.
I decide to make mango float since I already had some of the ingredients and I just need to buy a graham biscuit.I bought 3 graham biscuit and we already have a condensed and milk inside our refrigerator.
Ingredients;
Yellow mango
Graham biscuit
Condensed
Kremdensada
Evaporated liquid creamer (optional)
Process
Before anything else ready all the ingredients and proceed to the process.
Step 1:
Open all the condensed milk and kremdensada.Set aside it and proceed to the next step.
Step 4:
Using the mixed ng bowl combine all the condensed milk and kremdensada.Mix it well until it turns into creamy.
Step 3:
Peel the mango and slice it into thin.
Step 4:
Ready the rectangular tupperwear to start the first layer.
Put the graham biscuit,you can cut or break the biscuit to fit to the edges.
Step 5:
After putting the biscuit,put the condensed to the biscuit.Make sure that all the biscuit are coated with milk.
Step 5:
When you are already satisfied of the milk,proceed on putting and arranging the mangoes.Make sure they are evenly put to balance the flavor.
Step 6:
After it,put a condensed again but this time a mango is with it.Its up to you how much condensed do you want.If you want your mango float sweeter you can put a lot of condensed.
Step 7:
If the Tupperware is already full.Crushed the biscuit into pisces.Then put it as a toppings (this is only optional).Then just repeat the process.
Graham biscuit—milk—Mango—milk—toppings.
Step 8:
Put it in the ref and wait for 4-6 hours.You can eat it in the other day or after 2 days so that the biscuit is more soft and the flavors are well combine.
Since I bought a lot of biscuit I made a 3 Tupperware of mango float.Its a lot I am having a second thoughts if will we finished and ate it all but I guess this is enough to satisfy my cravings.The more the merrier rigth? hahaha
That’s it for today’s blog guys.See you on my next blog🖐️. Don't forget to spread love💗peace ✌️kindness 🥰and joy!
Hi @melcakes
Please read our community rules, especially number 4, which says:
Every user new to Hive, or new to Foodies Bee Hive, must include a minimum of three photos showing their face (of the total number of photos in each post), making their recipes.
So in your next posts, we hope you respect this rule.
We also recommend that you read this post carefully, it explains each of our community rules:
https://peakd.com/hive-120586/@foodiesunite/community-rules-update-2024-engspn-8gb
And this other too
https://peakd.com/hive-120586/@foodiesunite/engesp-suggestions-for-writing-posts-in-the-foodies-bee-hive-community
It's very important that you indicate the quantities of the ingredients you used, as well as the number of servings you get. This information should be included in all your food or drink posts. This way, readers can make your recipes more accurate.
Hello @foodiesunite Im sorry and thankyou for reminding me the rules.Rest assured that I will follow all the rules next time.Thankyou🥰
My favorite dessert🤤
It is a sweeter dessert.