Hola, Comunidad de Hive, en estos días hice un pequeño bizcocho para matar la ansiedad y deseo compartir con ustedes, les dejo los ingredientes y luego el proceso de preparación
Hello, Hive Community, these days I made a small cake to kill anxiety and I want to share with you, I leave the ingredients and then the preparation process
| Ingredientes | Ingredients |
|---|---|
| 3 huevos | 3 eggs |
| 2 Tazas de harina de trigo | 2 cups of wheat flour |
| 1 1/2 Taza de azúcar | 1 1/2 cup sugar |
| 1/2 Taza de aceite | 1/2 cup of oil |
| 1 cdita de polvo de hornear | 1 tsp baking powder |
| Pizca de sal | Pinch of salt |
| 1/2 Taza de cacao | 1/2 Cup of cocoa |
| Esencia de vainilla al gusto | Vanilla essence to taste |
| 1 Taza de Agua | 1 cup of water |
Preparación
1.Separamos las yemas de la clara de huevo, y batimos las claras a punto de nieve en un envase
- We separate the yolks from the egg white, and beat the whites until stiff in a container
2.Luego incorporamos el azúcar, y posterior agregamos cada yema de huevo, y vamos mezclando
2.Then we add the sugar, and later we add each egg yolk, and we mix
3.Cernimos la harina y añadimos a la preparación, agregamos la pizca de sal y la cucharadita de polvo de hornear, mezclamos todo
3.Sift the flour and add to the preparation, add the pinch of salt and the teaspoon of baking powder, mix everything
4.Se echa el aceite, batimos, agregamos la esencia de vainilla
4.Add the oil, beat, add the vanilla essence
5.Calentamos el agua en el microondas, e incorporamos un poco más de la mitad
5.Heat the water in the microwave, and add a little more than half
6.Precalentamos el horno a 180-200 °C (depende de cada horno) y preparamos la bandeja con mantequilla y harina para que no pegue o usamos papel adherente
6.We preheat the oven to 180-200 ° C (it depends on each oven) and we prepare the tray with butter and flour so that it does not stick or we use adhesive paper
7.Mientras se precalienta el horno, separamos una parte de la mezcla en otro bol y añadimos el cacao, mezclamos y se añado el resto del agua
7.While the oven is preheating, we separate a part of the mixture in another bowl and add the cocoa, mix and add the rest of the water
8.Se coloca en la bandeja parte de la mezcla de vainilla y parte de la mezcla de chocolate y vamos alternando, al incorporar todo, metemos a hornear por 45-60min
8.Part of the vanilla mixture and part of the chocolate mixture are placed on the tray and we alternate, incorporating everything, we bake for 45-60min
9.Y listo... Un bizcocho pequeño pero esponjoso y sabroso... A comer!! jeje
9.And voila ... A small but fluffy and tasty sponge cake ... Let's eat! he he
Espero les guste y puedan compartirlo con sus seres queridos | I hope you like it and can share it with your loved ones
!discovery 15
This post was shared and voted inside the discord by the curators team of discovery-it
Join our community! hive-193212
Discovery-it is also a Witness, vote for us here
Delegate to us for passive income. Check our 80% fee-back Program
Woooow.. 🤤 Me encanta la torta marmoleada!!! Gracias por la receta 🙌🏼
Vanilla and chocolate I love it 😍😍🍫
Congratulations @mey12! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
Your next target is to reach 700 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPSupport the HiveBuzz project. Vote for our proposal!