Good afternoon friends of the Hive community, today I bring you a simple, delicious and inexpensive recipe with few ingredients (it does not require milk), to prepare it with your loved ones. This time we will make my mother's recipe, called Quesillo de Pan. For its preparation the following ingredients are required:
Buenas tardes amigos de la comunidad de Hive , hoy les traigo una receta sencilla , deliciosa y económica con pocos ingredientes ( no requiere leche), para prepararla con sus seres queridos. En esta oportunidad realizaremos la receta de mi madre, denominada Quesillo de Pan. Para su preparación se requieren los siguientes ingredientes:
INGREDIENTS
1 cup of water
4 eggs
¼ of the bread of the great one or in its defect two French loaves
12 tablespoons coated in white sugar or a can of condensed milk.
1spoon of vanilla.
INGREDIENTES
1 taza de agua
4 huevos
¼ del pan del grande o en su defecto dos panes francés
12 cucharadas soperas rebozadas de azúcar blanca o una lata de leche condensada.
1 cucharada de vainilla.
Preparation of the caramel:
4 tablespoons coated in white sugar, to make the caramel in the cheese rack or container, for it the sugar is allowed to dissolve over low heat until the sugar dissolves and caramelizes, the kitchen is turned off and the caramel is covered all the inner surface of the container to be used
Preparación del caramelo:
4 Cucharadas soperas rebozadas de azúcar blanca, para hacer el caramelo en la quesillera o recipiente, se deja disolver la azúcar a fuego lento hasta que se disuelva y se caramelice, se apaga la cocina y con el caramelo se cubre toda la superficie interna del recipiente a utilizar.
Preparation of the Quesillo
First step:
Cut the bread into small pieces and let it soak in a cup of water for 5 minutes.
Preparación del Quesillo
Primer paso:
Cortar el pan en pedacitos y dejarlo remojar en una taza de agua durante 5 minutos.
Second step
In the blender, all the ingredients are incorporated little by little, starting with the eggs, then the sugar, the vanilla, and the soaked bread, once they are well blended, the content is poured over the cheese rack or caramelized container.
Segundo paso
En la licuadora se van incorporando todos los ingredientes poco a poco, comenzando con los huevos, luego la azúcar, la vainilla, y el pan remojado, una vez que estén bien licuados, se vierte el contenido sobre la quesillera o recipiente caramelizado
Third step
Place the container in a water bath for 1 ½ hour. It is recommended that you be aware that the water does not dry out while cooking the dessert.
Tercer paso
Se coloca el recipiente en baño de María por 1 ½ hora. Se le recomienda estar pendiente, que el agua no se le seque, durante la cocción del postre.
Fourth step
Let cool and pour it into a mold… .. Ready to serve with your family or friends.
I hope you enjoy this delicious Venezuelan dessert made with a lot of love and affection for you
…. .....Until next time....
Cuarto paso
Dejar enfriar y vaciarlo en un molde….. Listo para servir con tu familia o amigos .
Espero que disfruten este delicioso postre venezolano realizado con mucho amor y cariño para ustedes.
...Hasta la próxima ...
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Hi mildredwg,
Visit curiehive.com or join the Curie Discord community to learn more.
Bread pudding is popular too in here. Kids will like this dessert for sure.
hola si a mi hijo le encanta mucho también, muchas gracias por tu comentario
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