That's an unusual title for a curried dish, but I like that you used the bony parts of the meat. That's something you don't find often, but I'm from Jamaica, and I like it that way:)
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That's an unusual title for a curried dish, but I like that you used the bony parts of the meat. That's something you don't find often, but I'm from Jamaica, and I like it that way:)
Hola amigo, si es muy rico, gracias por pasar. Saludos.