Hello everyone, today I'm going to make Fried Mendoan Tempe,Vegetable Bakwan with Green Cayenne Pepper and Spicy Peanut Sauce.
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I like this recipe very much. I am not very knowledgeable about Asian food, but I have always liked it, its flavors are very interesting and the techniques too. Also, the use of the wok (I think that's what it's called) has always caught my attention. In the recipe you brought us, I liked the simplicity of the ingredients, but I think the flavor must be delicious. Greetings.
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Mantapppp pokoknya