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RE: Beans and nettles on today's menu

in Foodies Bee Hive3 years ago

It's growing... don't want a false start :D

Slow and steady wins the it's not a race!

Something interesting has happened on the journey. I'm still integrating it. And I'm still deciding how to present it.

And resting a bit while I do.

Nice to not feel as though I'm running against time for a while. I can't quite get used to it. Landing...

Come vist. I have extra veggie curry. 👍🏻 And raw cabbage and spinach salad. Feeling very grateful and abundant right now. Really. ❤️

Keep cooking please. You inspire me to do better 😁

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Every change takes time, even you had heard often 'there is no enough time', there is - for everything, that AHA moment....

Enjoy the progress ❤️

I'm going no where far from kitchen 🤣

:D

Again you hit the nail on the head, you!

I am, indeed, enjoying the progress 👣

Glad to hear it. I may join you some time.

❤️😊