Después de cambiarlas el mecánico y yo salimos a probar el carro y aproveché de surtir combustible que le faltaba, ya eran las dos de la tarde y tenía hambre, de regreso pase por una venta de cachapas con queso guayanes, algunos la comen con cochino frito a mi me encanta pero no solo compré la masa para yo prepararla en casa ya que es muy rápido.
Las cachapas con queso es un plato típico de mi país Venezuela es como especie de panqueque, se desgrana el maiz y después se muele y queda una masa es ideal para cualquier comida yo por ejemplo compré un kilo ya molida por 3$ de allí salen unas cuantas cachapas te muestro como las pre Preparo.
There are days that I do not have a chance to prepare lunch between the arrangements of the house and now the car failing, today the mechanic came to check the problem, my brother took me on his motorcycle to buy the spare part, actually one of the spark plugs had been damaged.
After changing them the mechanic and I went out to test the car and I took the opportunity to refuel it, it was already two o'clock in the afternoon and I was hungry, on the way back I passed by a sale of cachapas with cheese guayanes, some people eat it with fried pork, I love it but I did not only buy the dough to prepare it at home because it is very fast.
The cachapas with cheese is a typical dish of my country Venezuela is like a kind of pancake, corn is shelled and then ground and a mass is ideal for any meal I bought a kilo already ground for $ 3 from there come out a few cachapas I show you how the pre Preparo.
Cantidad | Ingredientes |
---|---|
1/2 kilo | Masa para cachapa |
3 cucharadas soperas | de Azúcar |
1/4 lts | Leche |
1pizca | Sal |
Quantity | Ingredients |
---|---|
1/2 kilo | of dough for cachapa |
3 tablespoons | of Sugar |
1/4 lts | Milk |
1 pinch | of salt |
Voy a preparar 4 canchapas medianas para mi hija y para mí, se coloca en un envase todo los ingredientes y mezclas con un batidor manual hasta que se integren todos los ingredientes, asi de fácil rápido sencillo preparar la mezcla.
I am going to prepare 4 medium canchapas for my daughter and me, put all the ingredients in a container and mix with a hand mixer until all the ingredients are integrated, so easy and quick to prepare the mixture.
Previamente vas precalentando el budare que este bien caliente le colocas unas gotas de aceite para que no se pegue, y con la ayuda de un cucharón colocas la mezcla.
Previously, preheat the pan so that it is very hot, add a few drops of oil so that it does not stick, and with the help of a ladle place the mixture.
Tienes que estar pendiente que no se queme yo utilizo una llama media alta, para verificar la cocción, le das vuelta como si fuera una panqueque y listo, le agregas el queso guayanes así se llama en mi país, pero puede ser cualquier queso fresco, es ideal para el desayuno o cena, pero está vez fue mi almuerzo mi salvación jajajaja.
You have to make sure it doesn't burn, I use a medium high flame to verify the cooking, turn it over as if it were a pancake and it's ready, add the guayanes cheese, but it can be any fresh cheese, it's ideal for breakfast or dinner, but this time it was my lunch, my salvation hahahaha.
La verdad del hambre se me olvidó tomarme la foto disfrutando de mi cachapa con queso guayanes , no me quedaron perfectas, pero si sabrosas.
I forgot to take a picture of myself enjoying my cachapa with guayanes cheese, they were not perfect, but tasty.