You are viewing a single comment's thread from:RE: Mi almuerzo de hoy: Frijoles pico negro con acelgas - My lunch today: Black-eyed peas with Swiss chardView the full contextnoemilunastorta (74)in Foodies Bee Hive • 2 years ago It's a perfect summer dish!!!😍
You are right! You can also eat it cold and it is even tastier 😋