You are viewing a single comment's thread from:RE: Elderflower FrittersView the full contextnoemilunastorta (73)in Foodies Bee Hive • 2 years ago Uuuh this is really a good recipe I never try to eat elderflowers but look so yummy and soft
Thank you 😊
It quite a tradition to make it here in spring. Sometimes is also prepared in salty version usually served with mashed potatoes. I like it too, but the sweet one is so heavenly good! 😇😋