Hello dear Hive family. This time I will be participating in this contest, for those cooking lovers and the friend @zord189, who is always there, with this dear community.
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Como lo plantea este concurso creativo, realizar un plato que contenga como ingrediente principal pollo. El pollo es un alimento muy nutritivo, cargado de proteínas, esencial en la comida balanceada y que no debe faltar. Aquí en Venezuela es costoso comprar pollo y tener esta vianda en la nevera. Por tal motivo, no me quise quedar atrás y a todas estas quise preparar un sabroso pollo guisado con arroz blanco, claro se ve muy fácil de elaborar y es un plato ideal para disfrutar en familia. En la cocina se disfrutas esos hermosos sabores y olores, que es grato para el cocinero.
As this creative contest proposes, make a dish with chicken as the main ingredient. Chicken is a very nutritious food, full of proteins, essential in a balanced meal and should not be missing. Here in Venezuela it is expensive to buy chicken and to have this food in the fridge. For this reason, I did not want to be left behind and I wanted to prepare a tasty chicken stew with white rice, of course it looks very easy to prepare and it is an ideal dish to enjoy with the family. In the kitchen you enjoy those beautiful flavors and smells, which is pleasing to the cook.
- 400 gramos de pollo
- Un pimentón
- Una cebolla
- Papa
- Una cabeza de ajo
- Tres ají
- Onoto
- Perejil
- Sal al gusto
- Arroz blanco 500 gramos
- 400 grams of chicken
- One paprika
- One onion
- Potato
- A head of garlic
- Three chili peppers
- Onoto
- Parsley
- Salt to taste
- White rice 500 grams
Paso 1
Primeramente picamos el pollo, eliminando la piel, luego lo lavamos, escurrimos y colocamos en un plato, después lo sazonó con ajo y sal antes de cocinar y lo reservo a un lado, bien tapado.
Step 1
First we chop the chicken, removing the skin, then we wash it, drain it and place it in a dish, then we season it with garlic and salt before cooking and set it aside, well covered.
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Paso 2
Procedemos a lavar y picar el aliño(cebolla, ají, pimentón, perejil), en pedacitos trozos, picar la papa en cuadritos y pisar el ajo.
Step 2
We proceed to wash and chop the seasoning (onion, chili bell pepper, paprika, parsley) into small pieces, chop the potato into cubes and crush the garlic.
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Paso 3
Una vez , picado el aliño, procedemos a guisar a fuego lento, con un poquito de aceite. Vamos removiendo y luego de 10 minutos, les agregamos una cucharadita de onoto y sal. Pasados 10 minutos agregamos el pollo y integramos los ingredientes, solamente con mover el guiso, los olores son sabrosos.
Step 3
Once the seasoning is chopped, we proceed to cook over low heat with a little bit of oil. We stir and after 10 minutes, we add a teaspoon of onoto and salt. After 10 minutes we add the chicken and integrate the ingredients, just by moving the stew, the smells are tasty.
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Paso 4
Después de unos minutos, agregamos el ajo, la papa, dejamos que se integre un poco. Luego agregamos un vaso de agua, para que se guise, durante 20 minutos. Removiendo poco a poco, para que conserve el guiso.
Step 4
After a few minutes, add the garlic, the potato and let it integrate a little. Then add a glass of water to stew for 20 minutes. Stirring little by little, to keep the stew.
Paso 5
Después de los 20 minutos ya esta listo el pollo guisado y el arroz blanco que se coloco a cocinar por igual. Para servir este plato, coloque alrededor del contorno del plato el arroz, formando un circulo y luego en el centro serví el pollo guisado y una hojitas de perejil. Y aquí esta el sabroso pollo guisado, un plato que encanta a la familia y sencillo. Claro si es de su agrado puedes colocar otros vegetales.
Step 5
After 20 minutes, the stewed chicken and the white rice are ready to be cooked equally. To serve this dish, place around the contour of the plate the rice, forming a circle and then in the center I served the stewed chicken and a few leaves of parsley. And here it is the tasty chicken stew, a dish that the family loves and simple. Of course, if you like you can add other vegetables.
All photos were taken with my alcatel tetra smartphone and canva editing .
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