Hi, foodies! I’m so happy to have made this cake my husband’s favorite. When he found out I’d chosen his favorite coffee to make this cake, He was immediately excited—yeah, instant coffee without grounds from Luwak coffee. This coffee is a local product with a large following. It’s a blend of natural black coffee without grounds that dissolves in water; according to my husband, this is the best coffee. This coffee actually already contains added sugar, so if you don’t like your cake too sweet, you can reduce the sugar during the baking process.
This coffee cake is actually just like any other cake; the use of ingredients and flavor combination rely on the coffee powder. The final result and color will be delightful with the subtle flavor of this treat. Curious about the preparation steps? Let’s take a look below.
Ingredients
100 ml warm water
4 eggs
180 grams granulated sugar
1 teaspoon baking powder
200 grams all-purpose flour
100 grams melted margarine
Instructions
Dissolve the coffee in 100 ml of warm water until it is completely dissolved, then set it aside.
Crack 4 eggs, add baking powder and granulated sugar, then beat with a mixer until thick, white, and leaving trails.
Add the all-purpose flour and beat again until well combined; don’t forget to sift the flour first.
Next, add the coffee mixture—make sure it’s cool before adding. Stir until well combined, then add the melted margarine.
After stirring, pour the batter into a baking pan greased with margarine, then bake in the oven for about 50 minutes using top and bottom heat at 180 degrees Celsius, or adjust according to your oven.
Result
Serve the cake sliced on a serving plate; you’ll know it’s done when the aroma fills the entire room. The coffee scent and the distinctive character of this cake are undeniable—everything is simply perfect. I absolutely love the combination of aroma and texture; it’s undeniably perfect for serving my sponge cake.
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It’s incredibly soft and doesn’t stick in your throat; the cake is sweet with an authentic coffee flavor, and the chocolate topping perfectly complements the cake’s taste, making it even more delicious. So, for those of you who love this dish, try making this coffee sponge cake—you’re sure to love it.
Thank yu very much
This sponge cake looks really amazing seems a cake perfect for a celebration!!❤️ It looks like the perfect Xmas cake 🍰
It's perfect for Christmas celebrations—you should definitely make it later.
You've been curated by @amazingdrinks! Delegations welcome!
Thank you
Now that looks good, I can tell just the appearance of it. The outside is perfectly brown! And I texture is nice too. Now I will pair that in milk it that was serve in front of me ( ◜‿◝ )
You're right—the outside is brown, and there's a coffee aroma that makes us love it even more
How are you doing after the earthquake? I hope you're okay.
Thank you for your concern. The earthquake occurred in the South Sulawesi region of Indonesia, specifically in NTT. That’s very far from where we live in North Sumatra. I hope things there improve soon. I just saw the news on social media.
Thank you for letting me know you're okay. We need to pray for the people in the area where the earthquake struck. There have been so many, first in my country, Venezuela; this week here in Colombia; now in Indonesia; and also in a region of Spain. It's very sad.
Hugs to you!
You're right, I've seen a lot of news reports about earthquakes happening all over the place. May we all be protected from this disaster. And may those affected recover quickly❤️
A warm hug for you, too
Amen! There have been many strong earthquakes in recent days in various countries, resulting in a tragic toll of victims and people affected. Just like this recent one in Indonesia, which has also claimed many lives. That is truly tragic.
Blessings! I wish you and your loved ones all the best, always.