Hi foodielovers what food you want is always about delicious flavors and certainly fits your tongue. Not only about taste sometimes the texture of a dish is also very influential on our tongue. Well many people don't like mushrooms because of their texture, but on the contrary I really like mushrooms because they are chewy and soft when cooked. However, back again everyone's tastes must be different, right?
Well this time I will show you one of the special recipes from enoki mushrooms. I found this recipe a long time ago, but this time I have the complete ingredients to make it.
Enoki Mushrooms Stir-fried Meat with Oyster Sauce
Ingredients
50 grams of meat
1 tablespoon oyster sauce
1 tablespoon chili sauce
¼ teaspoon salt
2 cloves shallots
1 clove of garlic
¼ teaspoon ground pepper
¼ teaspoon broth
1 teaspoon soy sauce
1 celery leaf stalk
1 stalk of green onion
Cooking Procedure
Chopper the meat until smooth or to your desired texture.
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Then clean the enoki mushrooms and chop them into small pieces and soak them briefly in salt water.
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Mince garlic and shallots then sauté with a little cooking oil.
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Add minced meat then add water and cook until done.
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Season with oyster sauce and other seasonings such as sauce, soy sauce, pepper, and broth powder.
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Finally add the enoki mushrooms and chopped spring onions and celery.
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Stir and cook again until everything is cooked, don't forget to correct the taste.
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Result
The enoki mushroom combination of cooked meat with oyster sauce is ready to be served. Enjoy the wonderful sensation in this dish, the meat is very well blended with the seasoning and also the enoki mushroom goes very well with both. It was great to enjoy enoki mushrooms in this way, which was new to me. However, I will be repeating this recipe in the future because it was that good.
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The savory, sweet and soft meat is very different from the enoki mushroom preparations that I usually made before. The aroma of oyster sauce is also very tempting, the taste also has its own characteristics. For those of you who are confused about processing these mushrooms, I think this is the right choice for you.
About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
See you in the next post |
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Thank you very much for curation @scrooger and @qurator
very tempting. looks delicious
Thank you sist🥰
What a great presentation, it looks great! high quality photos
Thank you very much for dropping by @cocinator
The combination of the tender meat with the chewy enoki mushrooms, all coated in that rich, savory oyster sauce, must have created such a perfect balance of flavors and textures. It’s always exciting to try a new twist on a familiar ingredient, and it sounds like this one was a total win. Thanks for sharing such a tempting recipe!✨