This chocolate snack is one of my nephew's favorite snacks. Yesterday at home there was a family gathering so I prepared snacks for my nephews. They are very adorable little girls. I thought they would really like these chocolate ball snacks, with colored toppings. I also deliberately didn't want to make too many so that they would only get 2 to 3 pieces per person. I was afraid of being scolded by their moms later.
These chocolate balls are an easy way to prepare quick snacks at home. Relying on whatever biscuits you have will speed up the preparation process. I also added colorful sprinkles to attract their attention.
Here are the steps of the preparation process!
Ingredients Needed
1 scoop of butter
5 scoops of sweetened condensed milk
To taste chocolate bar
To taste colored sprinkles
Making Procedure
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Result
Now serve the chocolate biscuits and keep it in the refrigerator for a while so that the texture is more solid and we can store it in an airtight container later. I really like the end result of this dish, it looks so adorable. The biscuit layer is very sturdy and perfectly covered with the chocolate layer. Everything is now ready to be enjoyed, just make sure everything combines well. Now the safe tip is to use your best chocolate, in Indonesia chocolate is quite expensive, I bought a standard chocolate to make this.
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Now for those of you who are confused when your biscuits don't run out at home, don't throw them away, just turn them into this snack. Very suitable as a welcome dish for guests, especially your children

About The Author
A woman, firm and stubborn who is called "Nurul", born in July 1993, comes from Indonesia, Aceh province. My daily activity is work.
Besides working, I have several hobbies, namely reading, writing, cooking, gardening, making crafts, and traveling. From this hobby of mine, I will develop some inspiring content for all of you. I am also very happy to discuss positive new things with all of you.
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What an easy but looks very yummy snack you prepared. They will surely enjoyed not only by kids but by everyone, this was also a perfect treat for birthday occasions. Thank you for sharing 😊
What a mean idea for a birthday.
Thank you very much @scrooge and @qurator
I agree with your nephew this sweets are amazing 😍🤩🤩🤩
Thank you very much🥰❤️❤️
Thank you @foodiesunite
That cup mold trick to catch all the extra chocolate is genius, no chocolate left behind. Using milk biscuits with condensed milk makes this so quick for a family day. Do you chill the balls a little before dipping or go straight from rolling to the chocolate? Limiting pieces is smart too, keeps the moms happy.
Yeah I don't want the chocolate to go to waste" when it's perfectly formed😁.
I let them dip directly into the chocolate after melting the chocolate in the pan. Then I keep it in the refrigerator so that the chocolate hardens quickly.
Makes total sense, dipping right away saves every last drop. Do you use compound chocolate or regular bar chocolate, and about how long do they take to set in the fridge? Do you add the sprinkles right after dipping so they stick, or wait a minute for the coating to firm up a little?
It only took about 15 minutes for it to harden completely. I added the sprinkles directly after dipping.
Fifteen minutes is quicker than I expected. Are you using milk or dark chocolate for the coating, and does the margarine make it glossy enough on its own? Do you ever add a splash of oil if it gets too thick? One more thing, do they release cleanly from the cup molds or do you line them first?
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