Hola queridos Hivers, si a ustedes como a mí les encanta un postre se habrán dado cuenta que casi la mayoría de ellos llevan en su preparación leche condensada, en Venezuela resulta un poco costosa, por eso les traigo el sustituto perfecto y además económico, para esto utilicé:
Hello dear Hivers, if you like me love a dessert, you will have noticed that almost most of them have condensed milk in their preparation, in Venezuela it is a bit expensive, that is why I bring you the perfect and economical substitute, for this i used:
Primero debemos colocar la leche al fuego, al empezar a hervir agregamos el azúcar, debemos estar muy pendientes porque tiende a subir la espuma, cuando esto ocurra hay que bajar la llama de la cocina y luego volver a subirla, esto ocurrirá con frecuencia hasta darnos cuenta de que la leche se torna un poco amarilla, para esto pasó aproximadamente media hora.
First we must put the milk on the fire, when it starts to boil we add the sugar, we must be very vigilant because the foam tends to rise, when this happens we must lower the kitchen flame and then raise it again, this will happen frequently until we get notice that the milk turns a little yellow, for this it took about half an hour.
Cuando veamos en la leche el cambio de color agregamos la cucharada de maicena diluida en un poco de leche fría, la mezcla empezará a espesar y en ese momento hay que agregar una cucharadita de mantequilla y si quieren un toque de vainilla.
When we see the color change in the milk, add the tablespoon of cornstarch diluted in a little cold milk, the mixture will begin to thicken and at that moment you have to add a teaspoon of butter and if you want a touch of vanilla.
Se retira del fuego, se deja enfriar y se pasa a un recipiente de vidrio esterilizado, se debe guardar en la nevera y al otro día ya está lista para cualquier preparación.
It is removed from the heat, allowed to cool and is transferred to a sterilized glass container, it should be stored in the refrigerator and the next day it is ready for any preparation.
Desde que aprendí esta receta ya no compro más leche condensada.
Espero puedan recrear esta receta en casa.
Since I learned this recipe I no longer buy condensed milk.
I hope you can recreate this recipe at home.
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Esta forma de elaborar la leche condensado está muy buena, especialmente cuando queremos hacer un postre y no contamos con este ingrediente, que puede resultar costoso o difícil de encontrar en Venezuela. Ha de ser interesante saber qué tal su textura y sabor. Saludos.
Totalmente, siempre que un postre lleva leche condensada nos frenamos por el costo. Es muy importante llegar al punto con la maicena, que no quede muy espesa y la mantequilla le da la soltura perfecta. Saludos, muchas gracias por leerme.
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STOPHello good to see you.. Talking about condensed milk that milk is scarce here in my place I used to love this milk but for about 7years now I can't find it again even in the market.. I love this your substitute thank you for sharing..
Hello, I am pleased that you liked the recipe. A few years ago we could not get it either, now there is but it is quite expensive, I hope you can recreate this recipe, and that you enjoy it