This was My first attempt at cooking this and it came out great!
- chop onions and garlic and chilli and fry it in a little olive oil
- If you have white wine at home pour a little onto the caramelized onions
- Peel Butternut Squash and cut into cubes
- Dissolve a Stockcube in 500 ml boiling water
- Add squash and vegetable stock and boil for 40 minutes or until soft enough to squash with a fork
- Boil any pasta you want
- depending on how dedicated you are when you mash the squash, the sauce should be more or less creamy now and needs a generous amount of nutritional yeast, a little paprika and a little sage.
-Mix all the ingredient together and just before serving mix in a little watercress
Nom Nom
I will definitely cook this one again!
previously posted on steemit