Wishing a very good day to all my dear friends. Eggs and chickpeas come together beautifully to create a nutritious and satisfying meal. Before preparing this recipe, it is worth noting that both of these ingredients are rich in protein, fibre, and essential vitamins — making this dish suitable for breakfast, lunch, or even a light dinner. The combination of creamy chickpeas and soft, flavorful eggs brings a comforting taste perfect for busy days as well as relaxed family meals. It is a simple dish, yet full of goodness and homemade flavor. So let’s see how we can prepare it.
Materials Used.
Boiled chickpeas 100g.
Salt to taste.
1 Egg.
1 Teaspoon of crushed chill powder.
1 Onion.
Some tomato sauce.
Two or three cloves of garlic.
2 Tablespoon of coconut oil.
The cooking process as follows.
Now we are ready to prepare this. First, finely chop the onion and garlic.
Next, take a pan and place it on the stove. Add two tablespoons of coconut oil to it. Once the oil heats up, add the sliced onions and garlic, and sauté until they turn golden in color.
Next, add the eggs, chili powder, and crushed chili flakes to it and mix well.
Next, add the boiled chickpeas and tomato sauce to it and mix well. After about a minute, remove it from the stove.
This egg-and-chickpea dish is not only easy to prepare but also wholesome and delicious, making it a great addition to your everyday cooking. Whether you enjoy it with rice,or on its own, it provides warmth, nourishment, and satisfaction in every bite. Try it once, and it may become one of your go-to quick meals. Until next time, enjoy the taste and share it with the ones you love!
