Today I have a sweet seduction for all those with a sweet tooth!
A dream for every chocolate lover. An airy biscuit base, filled with a delicious chocolatecream and decorated with a homemade, slightly sour apricot jam. You are guaranteed to impress your guests with this cake creation.
Ingredients for a cake tin 20 cm Ø
Ingredients chocolate cake
- 120 g cake flour
- 90 g powdered sugar
- 20 g baking cocoa
- 16 g baking powder
- 0.5 tsp baking soda
- 1 tsp vanilla extract
- 1 pinch of salt
- 150 ml soy milk
- 1.5 tbsp apple cider vinegar
- 30g vegan butter, melted
- 1.5 tbsp brown rum
Ingredients chocolate cream
- 200 g sweet cream, vegan
- 70 g couverture bittersweet
- 20 grams of powdered sugar
- 15 g cream stiffener
Ingredients decoration
- 2 tbsp apricot jam fine happened
- chocolate sprinkles
Mix milk with apple cider vinegar and set aside for 5 minutes.
Add the rum, vanilla extract and melted butter to the milk and vinegar mixture and stir.
Add the liquid ingredients to the dry ones and mix well with a whisk.
Line the base of the cake tin with baking paper, fill in the dough and bake in a preheated oven
at 180°C for 20-25 minutes (test with a skewer).
Let the cake cool down completely before processing.
Preparation of the cream
Take 70 g of the cream and bring to the boil, remove from the heat and stir in the chopped chocolate with a whisk until it has melted.
Pour the chocolate cream into a mixing bowl and let cool completely.
Add the remaining cream, the icing sugar and the cream stiffener to the cold chocolate cream and whip until thick and creamy with a mixer or food processor.
Put the cooled cake on a plate, place a cake ring around it, fill in the chocolate cream and smooth it out.
Decorate the cake with the jam and the chocolate leaves and chill for 1 hour.
Thank you very much!
Thank you very much!
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Many thanks!
This looks so moist and dreamy. I have never gotten such a fluffy cake before. I need to follow your recipe. 😊
thank you, I'm glad you want to try it, it tastes fantastic😊
Omg this cake look so fancy .
thank you very much😊
These are so yummy and inviting, surely it's gonna be delicious.
Thanks for sharing this recipe with us.
Thank you, I'm glad you like it. I wish you a nice day!
You're, same wishes to you too .
Stay bless.
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Thank you!
You're welcome @proanima
Wow! Very delicious. Can I have a slice, please! 😍
Thank you very much, yes you are welcome to have a piece😀
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Many thanks!
Oh my goodness! This cake is absolutely amazing! I wish I could have a piece! Great job Heidi 💖😋💖
You are always welcome dear Lena, I am very pleased that you like it😍
💖🙏💖
Yummy! I so love this contrast of flavours in sweets. I made a similar cake a couple weeks ago. But I had dehydrated apricots and then blended them with dates, ginger and cashew nuts for the creamy topping on the chocolate cake.
Thank you very much, yes this variant with the apricots, dates, ginger and cashew nuts sounds very good, I will try it too.
On chocolate cake I'm sure you will love it!
thank you!
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thank you!
You are welcome hehe :D
😊