Hey my dear foodies, presenting the super tasty and super amazing South Indian recipe (Idli sambhar),very delicious and tempting.๐ฅฐ๐
Here are the pics of idli- sambar made by me. Please do a comment below and tell me how it looks.๐ฅฐ
Idli Ingredients:
Salt according to your taste.
2-3 cups rice
1 cup urad dal (splitted black gram)
Sambhar Ingredients:-
Bottle gourd
Tomatoes ans drumsticks
Onions
Potatoes
Spices (Red chilli powder, turmeric powder,garam masala, sambhar masala, coriander powder).
Salt to taste
1. Idli Preparation:-
- Wash the rice and urad dal independently and soak them in water for 4- 6 hours.
- Drain the water from the rice and grind it to a smooth batter. Transfer it to a large coliseum.
- Grind the soaked urad dal to a smooth and ethereal batter. Add it to the rice batter.
- Mix the batters together, add swab, and insure the thickness is thick but pourable.
- Cover and let the batter raise overnight or for 10 hours.
- Grease the idli molds and pour the batter into each earth.
- Brume the idlis for 10- 12 twinkles until they're cooked through.
- Remove the idlis from the molds and let them cool slightly.
2. Sambar Preparation
- Wash the toor dal and pressure cook it with water, turmeric greasepaint, and a many drops of oil painting until it's soft and cooked.
- In a separate visage, heat oil painting and add mustard seeds. Once they start foaming, add cumin seeds, asafoetida, and curry leaves.
- Sautรฉ the diced onions and green chilies until the onions turn translucent.
- Add the diced tomatoes and cook until they come mushy and soft.
- Add the all diced vegetables and stir for a of twinkles.
- Mix in the sambar greasepaint and swab.
- Pour water, cover the visage, and let the vegetables cook until tender.
- Add the cooked toor dal to the visage and mix well. Acclimate the thickness by adding further water if demanded.
- Poach the sambar for a many twinkles to allow the flavors to blend. You can serve the idlis hot with the sambar and chutney of your choice. Enjoy your manual Idli Sambar!
I hope you like the post. If you have any thoughts just put it in the comment section. Thanks for reading patiently. ๐ฎ๐
This blog is posted on @foodiesbeehive community and wanna say thanks to @ocd, @photographylover, @ecotrain communities for always inspiring me to go ahead. ๐โจ
Please keep showering your love and support to my blog and thanks for reading my post. ๐ฆ๐๐ฆ๐
Wow this looks yummy, glad to know and learn this recipe.
Thanks for sharing.
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