Hello foodies friends !!!
Let's look for delicious and delicious sponge, here my mother and I really like this cake because we will welcome Eid, so we make this cake for snacks. The name of this cake is caramel cake or it is also called ant nest cake, hahaha unique .
Why is this cake called ant nest cake because the shape in it is like an ant nest there is a hole like that and this cake is also an ancient cake which is still famous until now but don't be afraid of this cake, this caramel cake is very tasty and chewy again mom I'm really good at caramel cake.
For the way of making it is also quite easy for those who like to make cakes but if those who have never made cakes are difficult, because every time we make our cakes, the conditions are also with our hearts. For this, my heart is really happy because my mother helped me too hehe so if someone doesn't, just mix it with my mother.
ingredients that you should know here:
- You have to melt / cook the white sugar first, then the color will turn brown,
- Eggs
- Flour
4.vanilla - milk
6.baking powder (cake developer)
7.Margarin
Want to know how to make a foodies friend!
First, you have to cook the sugar so that it melts and melts the margarine too, okay?
The second one cracked 4 eggs, vanilla and baking powder,
Third, pour about 1 cup of melted sugar
The fourth one, I beat it manually, so it's better than the mixer
The fifth one, if it's white, just give flour and 1 milk,
If you have put the cake in place, then you bake it, wait 30 minutes and enjoy the taste.
That was the recipe for me and my mother, if there is something that is not enough, add it myself, I am very happy to make a cake together with my dear mother while laughing and laughing hihi.
A review of the taste of caramel cake or ant nest for a taste that is no less delicious, like the one in the cake shop, the cake shop is really chewy, it's really sweet when it expands too so it's really happy that it finally worked.
This ant nest cake is my family's favorite, a delicious snack, chewy, it doesn't make you choke too because it's really delicious and has a unique name.
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