I love making labneh so this is similiar to my Herby labneh. I bloody lent my yoghurt maker to my son and now I want it back!!!
You are viewing a single comment's thread from:
I love making labneh so this is similiar to my Herby labneh. I bloody lent my yoghurt maker to my son and now I want it back!!!
You just need a warm spot. In a cabinet over under-shelf lights worked in my last house. I recently read you can just put the warm milk and yogurt starter in a thermos, too.
I made that labneh according to your instructions - so good!!! I loved it with dill and garlic to accompany beets. Thanks for that!
You're welcome and SO glad you did it!!!
Another way to make it is simply using a cooler box with warm water in it! They keep warm for so long and you can add some boiling water to raise the temp. That is if you have a cooler haha
Oh, labneh is fantastic! I love the herby one, but also the dukkha version. Lots of spices, nuts and olive oil with some freshly baked bread. I hope you get the yoghurt maker back!!