It's one of those things that always looks easy but I never think I'd get consistency right. Plus I always want to add stuff from get go like nettle hahah. I would love an Italian friend to show me - lucky you!
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Consistency is the main reason I am not too keen on making dough, in general. But this time I left it up to my her, and did the grunt work of kneading. Though your nettle idea sounds lovely, I can almost hear the Italian outrage...!
But don't you love the sound of nettle gnocchi? The words themselves are delightful.
Have you ever seen these guys on Instagram? They reply to peoples recipes with 'approved' or 'not approved' and are hilarious.
https://www.instagram.com/reel/DeCb9GNBYH0/?stkn=emQxMzkzamloanYz
No, I gotta check them out.
Nettles make me think of nettle-pesto, which kind of offers itself to be mixed into the dough relatively easily. I'm pretty sure they do this kinda thing to the dough of ravioli, which is not even up for debate. So I'd certainly approve it for gnocchi.