I'd never cook giblets before so this was a debut. It was not hard and I liked the result. Ultimately, it's about cooking a tasty meal using cheap meat and simple ingredients.
🇵🇹 Nunca tinha cozinhado miúdos, portanto foi uma estreia. Não foi difícil e gostei do resultado. No fundo, trata-se de preparar uma refeição saborosa com carne barata e ingredientes simples.
Ingredients / Ingredientes:
| 2 turnips | 2 nabos |
| 400g of chicken giblets | 400g de miúdos de frango |
| 1 onion | 1 cebola |
| wheat flour | farinha de trigo |
| parsley | salsa |
| 20dl of white wine | 20dl de vinho branco |
| meat broth | caldo de carne |
| black pepper | pimenta preta |
| nutmeg | noz moscada |
| olive oil | azeite |
| salt | sal |
1 - Sauté chopped onion in olive oil, with parsley and bit of nutmeg.
1 - Refogar a cebola em azeite, com salsa e um pouco de noz moscada.
2 - Add the giblets and let cook for 10 minutes.
2 - Juntar os miúdos e deixar cozinhar durante 10 minutos.
3 - Add the flour, the wine and the meat broth (I have frozen broth because I'm that dedicated! 🙃).
Adicionar a farinha, o vinho e o caldo de carne. (Eu sou tão dedicado que tenho caldo congelado! 🙃)
4 - When it starts to boil, add the turnip and season with salt and black pepper.
4 - Quando começar a ferver, juntar o nabo e temperar com sal e pimenta preta.
5 - Optional: Serve with rice and chopped parsley.
5 - Opcional: Servir com arroz e salsa picada.
6 - Smile! 😁 Shut up and eat!
6 - Sorri! 😁 Cala-te e come!
I felt like drinking an Angolan beer Cuca.
Apeteceu-me beber uma cerveja Angolana Cuca.
And here is the playlist for this session: 📻
E aqui está a playlist para esta sessão:
Thanks for reading!
RMach
Obrigado por promover a Língua Portuguesa em suas postagens.
Vamos seguir fortalecendo a comunidade lusófona dentro da Hive.
Oh shoot, and with rice? That's enough to make me shut up, I'll eat that in an instant. Can I have some pweasee 🤤
Hello friends, your food, I think maybe new to me, but looks very appetizing, can give me a plate, so let's eat together.
Looks delicious :D
Thank you for sharing this post on HIVE!
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