Baked Short Pasta with Bolognese Sauce / Pasta Corta al Horno con Salsa Boloñesa

[rocio03]

Howdy, friends of Hive. Today I bring you a pasta recipe that I prepared yesterday for my family, easy and quick, especially if we have the Bolognese sauce already prepared in advance. To the pasta we add bechamel sauce, cheese and bolognese sauce.

Que tal, amigos de Hive. Hoy les traigo una receta de pasta que preparé ayer para mi familia, fácil y rápida, sobre todo si tenemos la salsa boloñesa ya preparada con anterioridad. A la pasta le añadimos salsa bechamel, queso y la salsa boloñesa.

Ingredients:

1/2 short pasta previously cooked

1/2 kg grated cheese of your choice

Ingredientes:

1/2 Pasta corta previamente cocida

1/2 kg queso rallado de su preferencia

Ingredients for the Bolognese sauce:

1/2 kg ground beef

1 stalk of celery cut in brunoise

2 medium onions cut in brunoise

1 medium carrot cut in brunoise

1/2 kg of tomatoes cut in brunoise

Salt to taste

Pepper to taste

Oil

1 sprig of parsley cut in chiffonade

2 basil leaves

Water or broth

Ingredientes para la salsa boloñesa:

1/2 kg de carne molida

1 tallo de apio españa cortada en brunoise

2 cebollas medianas cortada en brunoise

1 zanahoria mediana cortada en brunoise

1/2 kg de tomates cortado en brunoise

Sal al gusto

Pimienta al gusto

Aceite

1 rama de perejil cortada en chiffonade

2 hojas de albahaca

Agua o caldo

Preparation:

Sauté the celery, onion and carrot for 4 minutes, add salt and pepper, add the meat, stir for 3 minutes and add the tomatoes and basil. Add broth or water until it covers the preparation and cook over low heat and covered for 2 hours. Sprinkle with parsley. Set aside.

Preparación:

Sofreir el apio españa, la cebolla y la zanahoria por 4 minutos, agregar la sal y la pimienta, incorporar la carne, remover por espacio de 3 minutos y agregar los tomates y la albahaca. Agregar caldo o agua hasta que cubra la preparación y cocinar a fuego bajo y tapado por espacio de 2 horas. Espolvorear con perejil. Reservar.

Ingredients for the Bechamel Sauce:

60 gr margarine

60 gr of wheat flour

1/2 Lt of milk

Salt to taste

Pepper to taste

1 pinch of nutmeg

Ingredientes para la Salsa Bechamel:

60 gr de margarina

60 gr de harina de trigo

1/2 Lt de leche

Sal al gusto

Pimienta al gusto

1 pizca de Nuez moscada

Preparation:

In a previously preheated pan, add the margarine and the wheat flour. Stir well with a whisk until it comes off the pan and has no lumps. Add the milk, salt and pepper. Bring to a boil, stirring constantly, add the pinch of nutmeg and turn off. Set aside.

Preparación:

En una sartén previamente precalentada, agregar la margarina y la harina de trigo. Remover bien con un batidor hasta que se despegue del sartén y no tenga grumos. Agregar la leche, la sal y la pimienta. Dejar hervir removiendo siempre, agregar la pizca de nuez moscada y apagar. Reservar.

Grease an aluminum mold with margarine, place a layer of bechamel sauce, pasta, bolognese sauce and cheese and so on until the mold is full. Bake for 20 minutes.

Engrasar con margarina un molde de aluminio, ir colocando capa de salsa bechamel, pasta, salsa boloñesa y queso y así sucesivamente hasta que termine de llenar el molde. Hornear por 20 minutos.

The photos were taken with the camera of my Redmi Note 8.

Las fotos fueron tomadas con la cámara de mi teléfono Redmi Note 8.

Comments

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