Ohh, interesting, do you think we can also use dried anchovies to make this 🤔. I thing we also have sprat in the Philippines, it looks really familiar but I just thought anchovy will also taste good with your recipe 🤔. Feels like its be a good appetizer.
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Absolutely! You can definitely use dried anchovies—they work perfectly and taste just as good. It will make a great little appetizer too! 😊