Pizza for lunch anyone?

It's been a while since we last had some homemade pizza for lunch, so yesterday I made some for me and Trumpman...

Ingredients for the dough:

30 gr fresh yeast (or 10 gr dry)
1 cup lukewarm water
1 cup lukewarm milk
1/3 cup vegetable oil
1 tbs sugar
1 tbs salt
about 1 kg all-purpose flour

First, I mixed the water, milk, yeast and sugar very well as I wanted the yeast to dissolve completely into the liquids. Then, I added the oil, salt and 2 cups of flour and let my mixer do the kneading while I was slowly adding more flour when needed. In the end, I used my hands to knead the dough until it became nice and soft. I put some vegetable oil in my bowl and around my dough ball and let it sit in a warm oven (heated for 3-4 minutes at less than 100 degrees) for an hour or so and then I was free to add any topping I wished.

Here I have used a tomato-mustard-mayo sauce, some mixed pork cold cuts (pariza and pork shoulder) and a cheese mix of gouda, emendal and mozarella. On my side I also added tomato slices, red pepper and olives.

Don't tell me you're not drooling already! 🍕🤤