Everyone has leftovers lurking in the dark.
We just...literally smash the avocado onto the toast and put salt and pepper on it, nothing more exciting than that XD
Though the kids have occasionally requested that I make guac (very basic avocado, lemon/lime juice, tomato, chilli, salt and coriander/parsley that's safe for my friends with a million food allergies, and slightly more complicated but still basic that plus garlic, red onion, and capsicum for those without food allergies) for them to put on theirs which I'll do if I was feeling like making it anyway in which case I just make a bigger batch (I have had it on toast but am happier eating it with rice crackers or a spoon).
I'm guessing from the closing that's a would do again? XD
I'll probably give it a try again. I just don't usually have avocados on hand. They usually get bought for a specific purpose and then are gone.