Hi friends,
Today I am telling you about the dedi papas made by Indian during festival. This recipe is so simple only two ingredients are required and will take very least time.
Most of the time we found this ki d of recipe at very heavy sunny day since we need sunlight to dry the papad.
The recipe is been eaten all over the India and mostly prepare in north region.
The things need is boil potato and spices with little amount of oil.
As you can see then the lots of potatoes get meshed up and then the potato are been mix with spices and oil followed by mesh in jar using grinder.
