You are viewing a single comment's thread from:RE: Making of Authentic Jalebi: Traditional Indian DessertView the full contextView the direct parentsanjeevm (74)in Foodies Bee Hive • 3 years ago That's what we tried, with a ketchup bottle, but it did not work.
There are two things first the batter should not be too thin and nozzle should not be wide. It works.