Don't Waste Overripe Mangos, Turn it into a Delicious Mango Float

in Foodies Bee Hive7 months ago

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Hello foodie lovers! The months of May is usually harvest time for mangoes. Last may, I made lots of preserved mango jam and some for ice cream mango overload! This time, after being done eating these mouth-watering fruits, I planned to make a mango float. You only need a few ingredients though if you want it to be more creamy, additional cream would be great.

Ingredients:

6 ripe mangoes, sliced
1 pack graham crackers
1 big cremdensada milk
2 tbsp vanilla

For more options, you may add 2 pouch nestle cream or all-purpose cream. I chose not to because am trying to avoid more cream to control my blood sugar. I normally add Nestle cream to make it more yummy.

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Dip the crackers first before putting it into a small container.

Arrange it horizontally.

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Then add the mango strips...

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Pour some cream on top before adding another layer of graham crackers.

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I crunched some crackers to fill the gap in between the mango strips to make it more solid.

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Sprinkle it around the limited area.

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I added more milk powder on top.

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After the four layers, I finally added more cream for finishing touches then freeze overnight.

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My finished product. Yummy!

This is all for now, I hope you liked it guys. Try it and you won't regret! Thank you for dropping by my page!

Till then,

@Sarimanok

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Pahingiiiiii 🤧it's been a long time since I last had grahams, nakakamiss na. Di kami maka gawa coz mahal na nestle cream 🤧

Puede cremdensada lang day at evaporated milk. Ganon pa rin naman ang dating. Bale i-caramelize mo sya or ilagay SA freezer for 1hr.:) Thanks for the visit dear!

Yummy Yummy...
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Deliciouso!

Mouth watering. This is one of my favorites.

Malinamnam kasi. Snacks or panghimagas swak na swak di ba. Thanks for the visit dear!

I've been craving for this but Taas sugar Ng mango.
Maybe after ko na lng manganak

Hi there! Yes, better stay fit before the Stork's visit, and good luck sa panganganak mo ha. Thanks for the visit dear.

Manyaman!

Mantsarap eh! Kain Tayo..:)

Mukhang masarap yan ah! Mahilig pa naman ako sa matamis!

Mahilig din ako magluto ng mga matatamis like bayabas, langka, pinya. etc. kasi nasa harap lang namin ang mercado at yong iba ay pinapaubos na lang lalo na pag bandang hapon na. naawa naman ako kaya binibili ko na lahat at ginawang matamis. o di ba, napasaya ko sila lalo na ang mga bata. salamat sa pagdalaw ng aking pahina. lubos ko itong pinapagpasalamat. Magandang araw sa yo kaibigan!