Cheese corn paratha

in Foodies Bee Hive9 months ago

Everyone likes baby corn. As soon as the rainy season arrives, many food dishes made from corn are prepared. One of them is corn cheese paratha. It can be easily made at any time for breakfast. Corn is rich in fiber which helps in improving our digestion.
Ingredients: - For making dough: -

  1. Flour - 2 cups
  2. Salt - 1 tsp
  3. Celery - 1/2 tsp
  4. Chili flakes - 1 tsp
  5. Oil - 2 tsp
  6. Coriander leaves - finely chopped
  7. Sesame seeds - 1 tsp
  8. Water - for kneading

For stuffing: -

  1. Baby corn - 2 cups
  2. Green chilli - 6-7 paste
  3. Garlic - 7-8 pieces paste
  4. Mustard - 1 tsp
  5. Cumin - 1 tsp
  6. Asafoetida- 1/4 tsp
  7. Chili flakes- 2 tsp
  8. Chat masala- 1 tsp
  9. Mixed herbs- 1 tsp
  10. Black pepper powder- 1 tsp
  11. Salt- 1 tsp
  12. Oil- 1 table spoon
  13. Ghee or butter- for frying
  14. Onion- finely chopped

Method:-
To make cheese corn paratha, first of all prepare the dough by adding (salt, sesame seeds, celery, chili flakes, oil, and coriander leaves) in 2 cups of flour

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So excellent for a breakfast recipe. Looks very delicious. Is it cottage cheese ?

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Really cool made with cheese corn 🌽🌽🌽🌽 yummi 😍😋