Chana dal samosa
This is a famous Gujarati samosa which is of mini size. It is very tasty, spicy and crispy. It is served as a starter. It is made with ready patti in which any stuffing of your choice can be filled. Today we are making it with chana dal and onion.
Ingredients:-
- Chana dal - 1 cup
- Onion - 5-6 chopped
- Green chilli, ginger and garlic paste
- Mint leaves - 10-15
- Mustard - 1 teaspoon
- Cumin seeds - 1 teaspoon
- Asafoetida - 1/4 teaspoon
- Red chilli powder - 2 teaspoons
- Turmeric powder - 1/2 teaspoon
- Coriander powder - 2 teaspoons
- Salt - 1/2 teaspoon
- Garam masala powder - 1 teaspoon
- Refined flour - 1/2 cup
- Water 1/2 cup
- Ready samosa patti - as per the requirement
- Chat masala - 1 teaspoon
To stick the samosa:-
Mix 1/2 cup refined flour
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Looks yummy! It tastes better with chutney than tomato sauce.
This should taste amazing. Very good recipe.
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