Mirchi Vada
Rajasthani Mirchi Vada recipe is made by stuffing roasted potato masala in thick, less spicy chillies and then wrapping it in gram flour batter and frying it. It is eaten with coriander mint chutney or tomato sauce. It is very special for those who like spicy food.
Ingredients:-
Thick size green chillies - 250 grams
Boiled potatoes - 250 grams
Gram flour - 2 cups
Paste of green chillies, ginger, garlic and onion
Mustard - 1 tsp
Asafoetida - 1/4 tsp
Cumin seeds - 1 tsp
Red chilli powder - 3 tsp
Coriander powder - 2 tsp
Turmeric powder - 1 tsp
Salt - 1 tsp
Garam masala - 1/2 tsp
Chat masala- 1/2 tsp
Lemon juice- 1 tsp
Coriander leaves- finely chopped
Ajwain- 1/2 tsp
Oil- for frying
Method :-
Firstly take gram flour and add red chilli, turmeric, salt, ajwain and 2 tsp oil in it
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STOPIt's the first time I see this recipe, interesting 😋
That's a lot of recipes right there but definitely looks delicious🤤
Wow ..... After reading the recipe of Mirchi Vada, mouth water came out. It is clear from the simplicity you have told every step, that cooking is not just a work, but a hobby and art. Potato spice in stuffed chili and crisp layer of gram flour from above. Really looks wonderful. If you have green chutney or tomato sauce together, then you should enjoy it. For those who like to eat spicy food, it is a perfect dish. What you translate and translate in Hindi is a lot of hard work. I will definitely try this recipe.