Malpua
This is a pancake sweet snack or a sweet dish which is famous and liked all over the country. It is made in Rajasthan on Hariyali Amavasya. I have also made it on this festival and make it every year. Malpua is also made in the same way with wheat flour.
Ingredients:-
Maida (plain wheat flour) - 1/2 cup
Milk - 1/2 liter
Cream - 1/2 cup
Ghee - for frying
Dry fruits - for garnishing
For sugar syrup
Sugar - 1/2 cup
Water - 1/2 cup
Cardamom powder - 1/4 tsp
Saffron - a few strands
Method:-
First of all, for sugar syrup, 1/2 cup sugar
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I think it is perfect for a snack or to share if there is a visitor at home. It is easy to make after all.
Wow! This looks delicious! I love how soft and golden the Malpuas turned out. Thank you for sharing the recipe in detail, both Hindi and English—it’s very helpful. I will try to find this dessert here in Malaysia, since so much Indian food here and all kinds.