Shahi Matar Paneer
Any dish prepared with paneer makes our mouth water. Vegetarians like us prepare many types of royal dishes with the help of paneer, which also includes matar paneer. This dish is very popular in the Indian state of Punjab. It is served with rice or Indian breads like naan, paratha, puri and roti. Paneer and peas are rich in protein and fiber, which makes it a good food for vegetarians. It can be made for special occasions or for a simple dinner.
Ingredients:-
Paneer:- 200 grams fried
Peas- 1 cup boiled
Onion- 4
Garlic- 7-8 pieces
Ginger- a piece
Green chilies- 5-6
Tomatoes- 4
Cashews- 2 tsp
Bay leaves- 3-4
Asafoetida- 1/4
Cumin seeds- 1 tsp
Red chilli powder- 2 tsp
Turmeric 1/4 tsp
Coriander powder- 2 tsp
Salt- 1 tsp
Paneer masala- 1 tsp
Fresh cream- 1/2 cup
18 Coriander leaves- choppedKasuri methi- 1 tsp
Oil- 1 table spoon
Ghee- 1 table spoon
Method:-
First of all boil the peas and keep them aside
Now cut the paneer into cubes
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