Paneer ki Sabzi
Paneer ki sabzi is a favorite for Indian vegetarians. The gravy of paneer ki sabzi is a premium restaurant gravy. Many tasty vegetables can be made with this gravy. Paneer ki sabzi is included in the menu of every restaurant.
In this recipe, we will use fresh paneer. Paneer is the main source of protein. Paneer is used in both sweet and salty food. Everyone likes paneer in my house. Paneer is made two days a week.
Ingredients:-
Paneer - 200 grams
Onion - 4
Garlic - 5-6 cloves
Ginger - a piece
Green chili - 5-6
Tomatoes - 4
Bay leaves - 3
Red chili powder - 2 tsp
Coriander powder - 2 tsp
Turmeric powder - 1/2 tsp
Salt- 1 tsp
Shahi Paneer Masala Everest- 1 tsp
Kasuri Methi- 1 tsp
Fresh Malai (Cream) 1/2 cup
15 Coriander leaves- choppedCashews- 8-10
Cumin seeds- 1 tsp
Oil- 1 big spoon
Asafoetida- 1/2 tsp
Method:-
First of all, put the Paneer in hot water and keep it for 10 minutes
!
This makes the Paneer soft. When the Paneer becomes soft, cut it in the shape of your choice.
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