Ragda Pani Puri Recipe :-
Ragda is made in many different ways at many places. It is eaten with Pani Puri and Tikki. It is a very good dish for those who like spicy food. It is a street food which can be found in every street corner in India. Pani Puri is filled with Ragda and sweet and sour water. I do not like eating in the market as they do not maintain hygiene. I prefer to make it at home.
Pani Puri is known by many different names in India. It is called by different names in different states like Golgappa, Puchka, Batashe, Gupchup, Patashi Pakodi and Phulki. It is said that according to a story, Pani Puri was invented by Draupadi. Its history is very old.
Ingredients :- For Ragda
White dried peas - 1 cup
Water - 3 cups
Ginger, green chilli, garlic paste
Salt - 1 tsp
Turmeric- 1/2 tsp
Red chilli powder- 2 tsp
Coriander powder- 2 tsp
Tomato- 1 puree
Potato- 1 boiled
Onion- 1 finely chopped
Asafoetida- 1/4 tsp
Oil- 1 table spoon
Cumin seeds- 1 tsp
Garam masala- 1 tsp
Mustard seeds- 1 tsp
Ingredients :-
Mint leaves- 1 cup
Coriander leaves- 1 cup
Green chillies- 5-6
Ginger- piece
Garlic- 5-6 pieces
Black pepper- 1/2 tsp
Salt- 1 tsp
Asafoetida- 1/2 tsp
Chat masala- 1/2 tsp
Panipuri masala- 1 tsp
Lemon juice- 1 tsp
Tamarind and jaggery chutney- 1 table spoon
Boondi- as required
Cumin powder- 1 tsp
Method:-
To make Ragda, first of all soak the dried peas in water for 8-10 hours
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STOPlooks delicious. thank you for sharing and explaining it in detail, easy to understand.
Yes you're welcome.