I found myself longing for the familiar, traditional dishes my family enjoyed during my high school years—comfort food crafted from whatever ingredients I could find in the refrigerator.
I enjoy experimenting in the kitchen, but I’m craving something simple and quick to make—I was too hungry to wait!
In the frying pan with oil, I sauteed the garlic and onions. Then I added the cut-up chicken...
and followed by chicken seasoning. I use Knorr Chicken Seasoning!
You can use any poultry herb seasoning or Chicken Dust. I cooked the chicken with the seasoning for around five minutes, giving it time to absorb the seasoning and enhance its flavor.
Then I added the carrot coins.
Potatoes.
And ground pepper.
I cooked it for another three minutes, afterwhich I added 1 teaspoonfull of tomato paste...
... followed cut-up tomatoes.
I gave it a good stir while cooking it for a couple of minutes.
Then I added a cup of water.
Dried basil leaves, because I didn't have fresh ones!
I cooked it for a couple of minutes.
The rest of the vegetables go in: diced green peppers and sliced mushrooms!
I stirred in the vegetables and cooked them for a couple of minutes until it is done.
YUM !
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Wow, that looks amazing! And so easy to make as well @silversaver888 ! Things like that are just so tasty and enjoyable, what a great meal with so many healthy items in there!
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Some people do not care for tomato-based dishes- well, one of my sorority sisters, that is. If she was visiting, I'd probably revert to the traditional chicken stew that's cooked without tomatoes. But then that is not comfort food to me, @thebighigg, !LOL
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That does look appetizing 😂😂.
Didn't know y'all use Knorr Seasoning over there, although in Nigeria it's Knorr Maggi Cubes.😭😭😂😂😂
I heard about Maggi Cubes, but I couldn't find it here where I live in California, @seki1.
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I know the cubes by Knorr Bouillon Cubes. They come in Beef and Chicken, and enhances the flavor. When ill, it's great as a fulfilling liquid soup. Last year, before my colonoscopy, the doctor's procedures were to drink the bouillon cubes regimen a day before the test.
Wow, I can't believe how "in the box" I am! I never tried it for liquid soup. Thank you for reminding me, sis @justclickindiva!
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Ohh
This looks really 😋😋 yummy.
The steps are so detailed and straight to the point.
It is really simple to make, @goodysam. It is one of those dishes where you prep as you cook!
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That's such a unique food. Thanks for sharing!
And delicious too! Try it, @kayela!
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Interesting recipe😍thanks for sharing it☺️
Different? I think this dish came about because of the ingredients available in Mom's refrigerator. Most chicken stews are made of carrots, celery, potatoes, peas, Italian seasoning, thyme, and bay leaf, using a roux of butter and flour. My recipe above uses tomato paste (or tomato sauce) and tomatoes.
Try it, @mitch18 !
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You make it look so simple, and so delicious @silversaver888!😊
I’ll be right over set an extra plate…. Or two!👍🤗😊
Hahaha, it is easy to make, @silvertop! Unfortunately, I ate it all. That is the problem with comfort food, I devour it (over two sittings) !LOL
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Sounds delicious @silversaver888!😊
We all need some comfort food now and then Lol😇
Looks delicious!
It's simple, @melinda010100! A twist to regular chicken stew!
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I like about anything with mushrooms. It looks really amazing @silversaver888 !
... and it tastes amazing, @coinjoe! I didn't have to add salt (for my taste), as the chicken seasoning already added to its saltiness.
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You recommend eating this with white rice, just with a spoon, or even with naan/bread?
Yes, and yes! I ate it with cottage cheese, as I am reducing my carbohydrate intake. But it is perfect with white rice, or naan, or French bread/rolls. It has been a while since I made bread. The last time was during Christmas, @revolverocelotyt. I should bake some!
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Ms. Saver @silversaver888
Happy Sunday Young Lady.............
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Happy Sunday, @stokjockey !
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This simple one pan cook normally end up delightful, all the necessary colours to make a mouth watering meal.
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Come to think of it, most of the dishes I prepare uses one pan! This recipe is simple, yet a bit unusual. I have not come across the same recipe, sis @joanstewart!
I hope you are well, sis. I always pray for you.
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Simple. Healthy. Fresh.
Looks delicious. 🩷
My Mom's recipe, @dfinney. The closest one I could find is by TheBetteredBlondie, but does not have mushrooms and bellpeppers. It is simple and delicious!
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I love one-skillet and pot dishes. Appreciate recipe. Seems like you'd put the bell peppers in earlier to saute.
Thanks for sharing. Take care.
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Yes, you could add the bell peppers to saute (then take it out, to cook the chicken). I like it crunchy, so I cook it in the end with the mushrooms!
We should have a recipe exchange, @justclickindiva. Hmmm... that sounds like a community!
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Foodies Bee Hive is doing just fine! I like some veggies crunchy. Not so much bell peppers.
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