How I made healthy sweet pumpkin boiled recipe?

[simaroy]

Now I am going to share my recipe post. Today I will share tasty pumpkin boiled recipe . It is a absolutely homemade recipe . It is very popular recipe . It is very easy recipe . So you can try it.

   Materials.     Quantity 

  Pumpkin          200 grams
  Onion                1 piece
  Green chilli      3 piece

   Salt                     1 spoon
   Mustrad oil.      5 grams

When I removed sweet pumpkin shells . I had cut sweet pumpkin .

When I was boiling rice in pan .

After boiling rice completely , I collected boil pumpkin from hot rice.

I blended all elements together .

I made sweet pumpkin boiled recipe by admixing all elements .

Thus I made healthy pumpkin boiled recipe .

5 Benefits of sweet pumpkin

1.It protects us against dangerous cancer disease .

1. It reduces us high blood pressure .

2. It increase us to improve digestive power .

3. It includes vitamin C . Which protects us against different types of disease .

4. It helps to keep good eyes and face etc. In a word the benefits of sweet pumpkin is endless .

Cooker : @simaroy
Cooking date : 11 May 2021
Phone camera : Mi A1 , Poco M2

Regards @simaroy

Comments

[mgthitsar]

I'm so 😋.

[simaroy]

Thank you

[videoaddiction]

We boil pumpkin then put sugar (boiled) on to make a sweet.

[simaroy]

Very good . . Thanks you so much.

[valthy]

me encanta la calabaza, gracias por compartir tu receta !
I love pumpkin, thank you for sharing your recipe !

[simaroy]

Thanks a lot .

[foodiesunite]

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[julimarrios]

✓ Excelente, me encantó éste post! ❤️😍😍😍

[simaroy]

Thanks you so much @julimarrios

[starstrings01]

What you call pumpkin, we call it pawpaw fruit at my side. I am so sure this would taste really good.

[simaroy]

You are right . Really it is very tasty recipe. Thanks a lot.

[sirenahippie]

Hola @simaroy, aquí nos muestras una forma diferente de comer la calabaza (auyama en mi país, Venezuela). Veo que al aderezarla con cebollas y chiles verdes adquiere otra dimensión de sabor. Como siempre tus fotos son nítidas. Saludos.

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Hello @simaroy, here you show us a different way to eat pumpkin (auyama in my country, Venezuela). I see that by dressing it with onions and green chilies it acquires another dimension of flavor. As always your photos are sharp. Greetings.

[simaroy]

Thanks a lot .

[sirenahippie]

It is a pleasure to curate your post, but remember: At the beginning of the publication, talk a little more about your recipes, as if it were an introduction. So your post would be perfect. Greetings.

[simaroy]

Ok. Thanks you so much. I will try my best .

[gisland]

Delicious.

[simaroy]

Thanks a lot.

[fariasros]

Excelente 👍

[simaroy]

Many thanks.