Hello guys. Lets help our friend in how to cook a simple dish called Tinola. For the information of all of us. TINOLA is a Filipino dish mostly serve by every mother in every home here at the Philippines because of its delicious taste and an authentic dish which mesmerize the aroma of love and dedication of every Filipino to remember the essence of cooking for your loved ones. This dish was inspired by my cousin who wants to serve a Tinola dish to her friends by presenting the taste of how to serve your loved ones with love .Cooking with love is what makes the food taste different and catch the love of the person you like.
Sorry guys if i dont have picture with her while giving her the instruction because I'm focus in guiding her in the process and forgot to have a picture with him while cooking. You know if we love something or its our passion we mostly forgot other things because all the focus is in the thing you are doing. But I promise you guys next time that we cook again I'll take a picture with her or to anyone that I cook with. Pardon for my mistake and made a misunderstanding content.
Here she wants to prepare a meal for her friends to be coming by later to have a night stay here at our Boarding house. So she ask me for a favor to teach her how to make Tinola. She said that she want to express her love for her classmates through cooking. She wants to try cooking for the first time because in her life her mother is the one who are cooking in their house. She must be a beginner in cooking but i believe by love and inspiration she can make a meal that can satisfy the tastebud of her friends. for the first time I'm impress with her dedication to cook because she only know is cook instant noodles and hotdogs.
You can see in this picture the smile on her face while preparing the ingredients to be use for the Tinola. And all i just need to do is guide and instruct her in the process of cooking. She is a fast learner that is what i can say because she can follow all the step that i said.
Here are the ingridients
-1kilo-chicken quarter leg (note: you can use other parts of chicken depend on your liking)
-1 kilo chayote or papaya
-2 pcs onions
-2 tsp black pepper (optional)
-2 tsp salt
-2 cup water
Lets now cook. you can follow this process. Ready, lets start cooking.
1- Heat a pan until all water evaporate. the add some oil and wait to gets hot and sauté the chop onions.
2- Add the chop chicken and sauté for another 3 minutes until the chicken will start to get watery. By sauteing chicken from the onion it will give a sweet taste and a tender to the chicken.
3- After you sauté. You can know transfer it to soup pot and add 2 cups of water and make it boil for a while. After it boil, you can now add black pepper to add taste and a good smell to the chicken. Then make it stay for another 3 minutes so that the chicken will absorb the flavor of the seasoning and the taste will arouse.
4- You can add now the chayote or papaya and let it simmer until the chayote/papaya is cook.
5- Rady to serve. lets dig in guys.
I'm sorry if i cannot tell her name because of her request to make it anonymous. Here is her friend and also her classmate having dinner together. I ask one of her friend for a comment on the food that was cook and she say "its nice and delicious, good job" and also i ask her other friend and say "she can be a good wife soon". this is now the end of my blog. thank you for reading.
"Food is Life, but eating with your love ones is more lifer"
@solinek
I've never had papaya with chicken as papaya is imported to my country and expensive, but looks great.
Welcome to Hive as I see you're new and also, would be nice if you could engage with others too, comment on other posts.
Papaya it's very expensive here in Italy too 🥹
I didn't know that and it's a bit surprising as down south the weather is suitable for growing exotic fruits. Grazie Neomi 🙂
Here in Philippines. Papaya is seen in all the backyards of local houses.
Hi @solinek
This recipe is great, very well developed, with a well-explained step by step; however, there are two observations I will make:
It lacks a list of ingredients with their respective quantities, as well as the final quantity of the dish.
In this community you cannot share gastronomic content not made by you, in any case, the most appropriate thing would be for your friend to open a Hive account. When you bring gastronomic content to Foodies Bee Hive, whether recipes or reviews, you must be the protagonist of these, not someone else.
I recommend that just as your friend appears cooking, in your next posts in this community, you should appear cooking, your face, not only at the end, with the dish served, but you throughout the development of the recipe. And don't forget the list of ingredients.
Here I share two posts that may be useful to you.
https://peakd.com/hive-120586/@foodiesunite/engesp-information-of-interest-to-all-users
https://peakd.com/hive-120586/@foodiesunite/engesp-suggestions-for-writing-posts-in-the-foodies-bee-hive-community
Thank you for the recommendation and thoughts about my post. I will keep it in mind.
This Filipino dish look so yummy 🤤🤤
@noemilunastorta if you go here at the Philippines you can try this one of our pride food.. ❤️❤️❤️
Hala nagimasen, ilutuan dak man maminsan ta kanen tayo.
!COFFEE !PIMP !WOC
You must be killin' it out here!
@suteru just slapped you with 1.000 PIMP, @solinek.
You earned 1.000 PIMP for the strong hand.
They're getting a workout and slapped 1/1 possible people today.
Read about some PIMP Shit or Look for the PIMP District