Hello my Hive people πππ€π
Today I want to share my vegan dal recipe with everyone. This is food very heavy and good for healthy.
π©βπ³ Tadka Dal Recipe πͺ
Ingredients For Dal
- 1 cup masoor dal
- 2 1/2 cups water
- 1 tsp salt
- 1/4 turmeric
Ingredients For Tadka (Tempering)
- 3 tomatoes, diced
- 1/2 tsp cumin seeds
- 1/2 tsp mustard
- 1/8 tsp hing
- 2 dried chilies
- 2 bay leaves
- 3 green chilies, minced
- 2 tbsp minced ginger
- 1/2 tsp red chili powder
- 1/2 tsp salt
- 1 tsp sugar
- 1/2 tsp mango powder
- 1/4 tsp garam masala
- shado beni or coriander leaf
Step 1Clean lentils then put water and turmeric, salt boil it. |  |
Step 2Boil it until cook 100%. |  |
Step 3While we boil lentils, we cut vegetables like this. |  |
Step 4Heat oil in a wok and put ginger and green chilies, fry it. |  |
Step 5Then put cumin, mustard seed, hing, dried chilies, bay leaves, fry it. |  |
Step 6Fry it a little. |  |
Step 7Then put tomato fry it. |  |
Step 8Then put salt, sugar and chili powder fry it one or two minutes. |  |
Step 9Then put mango powder and garam masala fry it |  |
Step 10Then put cilantro fry it of fire. |  |
Step 11Then put tempering in the pot boil lentils again. |  |
Boiling it a few minutes itβs all ready.
I want to share more my recipe vegan food in Hive. I hope you like and enjoyed it. Have a great time to everyone.
This recipe I learn from @JustinParke, but he make more India food than me.
π Have A Great Day π
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Yeah, thanks very much @qurator for the support.πππ»
Tadka dahl is one of my favourites... I make mine a little differently but the great thing about this is that there are SO many different variations!
Yeah, thank you very much for your comment and support.π
Great explanation and photos and all the steps. Your left hand took photos, and right hand put in the ingredients on the wok. π
You are right! You are see me cook? Thank you very much π.
That food looks delicious and not heavy at all... but then again, I'm comparing it to the traditional Portuguese dishes. π€£
Haha, oh yes, itβs right! Thank you a lot for support me ππ.
That looks soooo good @sreypov - nourishing, filling, easy. We make dahl all the time and have been taught by several different people who have lived long-time in different parts of India. But this is the first time I have seen bay leaves used. Interesting flavour idea.
Yes, thank you very very much ππ
Is it spicy? How to eat it? Do you eat it with rice or anything else?
I eat with brown rice and sometimes eat with roti. Thank you π
I thought you eat it with Roti because it looks like India curry. ^^
Hmmm dal... we are making one today too. Have a beautiful day and big hug from the mother country!
Thank you so much π and you too. Big hugs our family xxxx to you too.
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Uh spicy! I love anything with chilli. Looks delicious! Thanks for sharing!
You are most welcome π I am very glad you like it. Thank you ππ»
Welcome!